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Showing 5,911 - 5920 of 6,196 results for barbecue
Austin: Everything Is Big in Texas
Episode
| From:
Road Tasted
Austin, Texas, here we come! Jamie and Bobby Deen head off to Austin to sample an eclectic mix of foods. They begin at the famous County Line BBQ, where the boys meet the owner, Skeeter, and sample some beef and pork ribs! Then it’s off to former ballerina Mary Louise Butters’ kitchen to make Aztec God and Aphrodite brownies made with chipolte and rosewater, respectively. And finally the boys check out Bud Royer at his infamous Royer’s Round Top Cafe, approximately an hour and a half outside Austin in Round Top, Tex. Here the boys will sample Bud’s famous Chocolate Chip Pie! Bring your appetite and let Texas take care of the rest!
Cheap Meats
Episode
| From:
Meat & Potatoes
Eating mouthwatering meat for cheap is Rahm Fama's mission in this episode, as he sets out across the country in search of unbelievable, meaty deals. His first stop is Las Vegas where he rolls the dice at Agave and comes up with a lamb taco & a BBQ duck quesadilla for under five bucks. Next, Rahm heads to New Orleans to Dong Phuong, a French-Vietnamese bakery where three dollars gets him a delicious, hand-ground, pork sausage po-boy sandwich served on homemade French bread. Finally our meat-man stops off at Urban Cannibals Bodega & Bites in Atlanta where the chef is serving a gourmet, Reuben sandwich made with slow roasted Berkshire pork. It's a meaty score for less than eight bucks.
Dog Days of Summer
Episode
| From:
The Kitchen
The Kitchen is sharing a menu of great recipes just in time for the dog days of summer! Sunny Anderson kicks it off with BBQ Salmon and Easy Salad, and Geoffrey Zakarian makes a refreshing Elbow Macaroni Salad with Pine Nuts, Lemon and Fennel. The hosts bring the heat with hot new ideas for hot dogs, including Sunny's Bulgogi Dogs and Katie Lee's Barkin' Buffalo Dogs. Chef Fabio Viviani stops by with his Italian summer staple, Bean Salad with Crispy Mortadella Bites and Mustard Vinaigrette, and then the winner of the 48th Pillsbury Bake-Off Contest, Amy Nelson, makes a Strawberry Biscuit Cake for a sweet summer treat. Finally, the gang cools down with easy ice pop ideas with only three ingredients or less.
Something's Fishy
Episode
| From:
The Shed
It's adventure on the high seas ... or at least in the Gulf ... when Brooke books a catering job aboard a fishing boat for friends visiting from New Zealand. Brad, however, has other business ideas, and uses the downtime on the cruise to set up a Shed pulled pork sandwich concession with Hobson, right there on the beach. While Brooke and crew catch fish (and have a close encounter with a shark), Brad races back and forth to The Shed on his speed boat when he runs out of sandwiches to sell. Back on land, Big Hoss is recruited by his daughter's summer day camp to give a demonstration on barbecue, and the gentle giant in turn recruits Hazel to come and help him out.
From Livestock to Lemons
Episode
| From:
Carnival Eats
The Houston Livestock Show and Rodeo is one of the biggest events in Texas. With over 2.5 million visitors a year, it's the perfect place for carnival concessionaires to perfect their offerings. Host Noah Cappe gets a lesson in the meat that makes Texas famous, sampling the Texas Chili Burger and the Big Texas Barbecue Baked Potato. Then he tries a local legend's tamale recipe before rounding off the day with Strawberry Waffle Bombs. Next, he arrives at Lemonade Days in Dunwoody, Georgia to discover a new breakfast concept called Rise & Shine Pizza. A Sushi Burrito is an East-West fusion food that tickles his taste buds while The Funnel Cake Dog proves that even the wackiest carnival concoctions can be a success.
Ancho Potato Chips
Recipe
| Courtesy of Bobby Flay
Wolf of Walla Walla Street
Episode
| From:
Carnival Eats
It's rodeo time, and Noah Cappe heads to Texas for the Houston Livestock Show and Rodeo. On the menu is the Cajun Smoked Tater -- a zesty BBQ sandwich which swaps the bread for a smoked potato -- followed by the Birria Bun-ritto that fuses authentic Vietnamese and Mexican cuisine. For dessert, Noah snacks on the Monte Cake Cristo, a deep-fried take on the classic American sandwich. Noah also visits the Clark County Fair in Nevada for the Poppin Walla Walla Burger, a towering jalapeno popper stuffed masterpiece, and gets some home cooking on a bun with the Adobo Pancit Hoagie. Then, Noah heads back in time at the Medieval Fair of Norman, Okla., to stuff himself with Thanksgiving Feast Tots and attend the coronation of the Crown Cannoli.
Snack Attack
Episode
| From:
Kelsey's Essentials
Wish you could make your favorite snack at home? Kelsey shows us with a little inspiration and essential ingredients, anything is possible! After visiting S'mores Bakery and seeing how they turned an American favorite snack — the s'mores — upside down by adding unexpected flavors like orange-cardamom, espresso and lavender, she heads back to her kitchen to make her version of one of her all time favorite snacks — a microwave chocolate cake with peanut butter cream. Kelsey then heads to Kings County Jerky to see how they reinvented the traditional jerky by making a grass fed jerky with flavors like Korean BBQ and Mole. Kelsey makes her version of dried leather by serving up homemade fruit leather. And last, Kelsey makes a "snack attack" of fried chickpeas with parmesan, lemon and almonds.
Supermarket Swaps
Episode
| From:
The Kitchen
Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.
