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Showing 1,301 - 1310 of 2,590 results for barbecue recipes
Tropical Roadie Bars
Video
| 02:43
Trisha's Tropical Roadie Bars are granola bars made with natural ingredients.
Orange Bars with Sesame Crust
Video
| 03:00
Molly Yeh serves up a subtly sweet and nutty treat with this orange twist on classic lemon bars.
Bloody Cheesecake Bars
Video
| 01:19
Shards of candy glass and dripping raspberry sauce make Trisha's dessert bars look bloody good.
Secrets Show
Episode
| From:
The Kitchen
Take everyday recipes to the next level with Katie Lee's Barbecue Potato Chip-Crusted Salmon and Jeff Mauro's Pickle-Brined Pork Chops with Sweet and Spicy Peppers. Restaurant secrets are revealed to help make your food taste better, then it's a showdown between Geoffrey Zakarian's Cherries Jubilee French Toast and Marcela Valladolid's Cafe de la Olla French Toast. Plus, cookbook author Candice Kumai shares some hidden healthy ingredients in desserts while making truffles with dates and Geoffrey makes a Balsamic Boulevardier cocktail.
A-Z: H for Heavenly Hash
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's checking out some tried and true local faves. In Kansas City, Mo., a neighborhood favorite is killin' it with their scratch-made standouts like pork hash with black beans. Down the road, the former chef to the President of Italy is dishing up authentic homemade pastas straight out of the family recipe book. Then in Albuquerque, N.M., a Southern joint situated on Route 66 is serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
Back to the BBQ
Episode
| From:
Mary Makes It Easy
Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.
Secrets Show
Episode
| From:
The Kitchen
Take everyday recipes to the next level with Katie Lee's Barbecue Potato Chip-Crusted Salmon and Jeff Mauro's Pickle-Brined Pork Chops with Sweet and Spicy Peppers. Restaurant secrets are revealed to help make your food taste better, then it's a showdown between Geoffrey Zakarian's Cherries Jubilee French Toast and Marcela Valladolid's Cafe de la Olla French Toast. Plus, cookbook author Candice Kumai shares some hidden healthy ingredients in desserts while making truffles with dates and Geoffrey makes a Balsamic Boulevardier cocktail.
Autumn Eats
Episode
| From:
The Kitchen
The Kitchen kicks off the fall season with Sunny Anderson's Cornbread Stuffed and Fried Pork Chops, then cozies up with a recipe for homemade pumpkin spice latte mix. Nutritionist and author Joy Bauer reveals all the food trends for fall, and decorating pumpkins gets much easier with some no-carve pumpkin hacks. Plus, apples get the star treatment with Marcela Valladolid's Apple Slab Pie, a Dutch Apple Pie cocktail from Geoffrey Zakarian and a slow cooker caramel apple bar.
Bobby Flay Shows How to Grill Tri-Tip Steaks
Video
| 02:20
Bobby Flay uses a unique outdoor grill with a winch that raises and lowers the rack to cook a pair of thick tri-tip steaks to perfection.
