Grilled Soy Maple Mushrooms

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2 tablespoons toasted sesame oil

2 tablespoons soy sauce

2 tablespoons maple syrup

2 tablespoons rice wine vinegar or white wine vinegar

1 tablespoon Dijon mustard

2 cloves garlic, finely minced

Freshly ground black pepper

About 14 ounces (400 grams) oyster mushrooms

Neutral oil, for grilling

Mayonnaise, preferably Japanese mayo

2 tablespoons finely chopped chives or green onion

1 tablespoon toasted sesame seeds