Recipe courtesy of Food Network Kitchen
Save Recipe Print
Soy-Maple Salmon
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 400 degrees F. Mix the soy sauce, maple syrup, orange juice, 2 garlic cloves and 2 tablespoons water in a large bowl; add the salmon and turn to coat. Cover and refrigerate 20 minutes.

Meanwhile, put the cauliflower and broth in a microwave-safe bowl; cover loosely with plastic wrap and microwave until tender, 6 minutes.

Coat a rimmed baking sheet with cooking spray. Drain the fish, season with salt and pepper and place on the prepared baking sheet. Bake until slightly golden around the edges, 8 to 10 minutes.

Meanwhile, heat the olive oil and remaining garlic clove in a large skillet over medium-high heat; cook, breaking up the garlic with a spoon, until softened, about 2 minutes. Add the cauliflower and broth, the cranberries, pistachios, orange zest, parsley, 1/4 teaspoon salt, and pepper to taste and stir to heat through. Serve with the fish.

More from:

Healthy Food, Fast

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Salmon-Apple Burgers

Recipe courtesy of Food Network Kitchen

Chive-Coriander Salmon and Cabbage

Recipe courtesy of Food Network Kitchen

Smokey Salmon Lettuce Wraps

Recipe courtesy of Cooking Channel

Green Tea Salmon with Quinoa

Recipe courtesy of Food Network Kitchen

20-Minute Hoisin Skillet Salmon

Recipe courtesy of Food Network Kitchen

Roasted Salmon with Brown Sugar Glaze

Salmon Spring Rolls with Sesame Miso Sauce

Browse Reviews By Keyword

          Latest Stories