Fried chicken is one of Sunny's greatest pleasures, one that only gets better when shared with friends. Sunny's recipe, of course, gets crispy skin and juicy, flavorful meat, and today's entire menu is as great outside at a barbecue as it is right at your kitchen counter.
Ina shares her foolproof formula for the perfect cocktail party. There are canapes -- homemade, store bought and assembled, cocktails with the help of cocktail expert and friend Glenn Laughton from Red Bar and tips on setting up a cocktail bar at home. Then it's time for cocktails in Ask Ina when she answers everyone's cocktail party dilemmas. Recipes include Blinis with Creme Fraiche and Smoked Salmon, Turkey Tea Sandwiches, Grilled Lemon Chicken and an Ina-Tini.
Throw a huge party and be stress-free with these easy recipes. Baker's Sign Pretzels; Chile-Rubbed Sirloin and Green Chile Nachos; Ranch Dip w/Vegetables.
Click here for Sara's tips and more.
Gameplan
3 Days Ahead:
Make the sirloin rub
2 Days Ahead:
Prepare the Crema
Prep the cheese and nacho veg.
Whisk together the ranch
1 Day Ahead:
Make and bake the pretzels
Cut the veg for the dip
On the Day:
Grill and slice the sirloin
Bake the Nachos
Warm the pretzels
Snack Attack!