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Showing 2,741 - 2750 of 4,420 results for barbecue recipes
Cookie and Caramel Chocolate Bars
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 4 hours 20 minutes (includes chilling and cooling times)
Piña Colada Cheesecake Bars
Recipe
| Courtesy of Melissa Gaman
for Food Network Kitchen
- Total Time:
- 4 hours 30 minutes (plus overnight chilling)
Coffee Toffee Crunch Bars
Recipe
| Courtesy of Jet Tila|Ali Tila
- Total Time:
- 10 hours 30 minutes (includes freezing time)
Whole Week of Healthy
Episode
| From:
The Kitchen
The Kitchen is making a week's worth of healthy, weeknight-friendly recipes, starting with Jeff Mauro's Baked Coconut Chicken with Spicy Mango Dip and Geoffrey Zakarian's Root Vegetable Lentil Stew. Chef Michael Symon joins the hosts to make his Baked Cod Shakshuka-Style, and the hosts pass the Asian Barbecue Bowl with Brown Rice Noodles piled high with pork marinated with ginger and pear, Quick Pickle Asian Slaw and Miso Carrot Ginger Dressing. Then Katie Lee makes Fusilli with Kale and Walnut Pesto, and registered dietitian and nutritionist Maya Feller drops by to walk through popular meal plans and share healthy breakfast options.
License to Grill
Episode
| From:
The Kitchen
The Kitchen is grilling up the summer's best recipes, starting with Sunny Anderson's low and slow 12th District Pork Roast. Alex Guarnaschelli shares her Grilled Tomatoes with Scallions, Chives and Ricotta, and Jeff Mauro throws deli meat on the grill for his Barbecue-Lacquered Grilled Bologna on Texas Toast with Fennel Slaw. Katie Lee Biegel serves up a bright and flavorful summer side dish of Grilled Corn and Farro Salad, and special guest Kalen Allen stops by to judge the season's grilling trends. To cap things off, Geoffrey Zakarian shakes up a Spicy Pineapple Margarita for the first official sip of summer.
Chakalaka and Braaibroodjies
Video
| 14:26
Hawa Hassan recalls the time she spent living in South Africa while she makes Chakalaka, a spicy vegetable relish, and uses it in a grilled cheese sandwich.
