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Showing 3,041 - 3050 of 4,420 results for barbecue recipes
Daniel Patterson
PROFILES
“Figs on a plate” is the ubiquitous cliché of the ingredient-obsessed San Francisco restaurant world, but Daniel Patterson’s cuisine couldn’t be further from that stereotype. Ingredients still remain the focus, but the preparation is genius. The Massachusetts-born chef, restaurateur, and food writer now helms a number of restaurants, including Coi, Alta, Aster, and more. Patterson opened his first restaurant, Babette, when he was only 25 years old, and seven years later, earned his first James Beard Award nomination. Among his many accolades are a “Best New Chef” nod from Food & Wine, a “Chef of the Year” award from San Francisco Magazine, and a “Best Chef: West” win from the James Beard Foundation. In his spare time, Patterson also runs The Cooking Project, a nonprofit, community-based organization he co-founded, which is dedicated to teaching kids and young adults fundamental cooking skills. He also finds time to write about food in publications like The New York Times, Food & Wine, Financial Times, and Lucky Peach. His book, Coi: Stories and Recipes (Phaidon) was published in October 2013. He’s got tons of great recipes right here on Panna, but his poached scrambled eggs trick has particularly wowed our viewers.Daniel's Restaurants:Plum Bar (Oakland, CA) Coi (San Francisco, CA) Daniel's Book:Coi: Stories and Recipes (2013)
Smollett Eats
Show
Hang out with the Smolletts as they braise, bake and grill their way through the week. From putting on the perfect kids' birthday party to throwing a midnight BBQ for their friends, these six siblings whip up some of their family's favorite recipes while giving us a glimpse into the relationships that make them so much fun. Baby back ribs, steak banh mi tacos and pork chili verde are just some of the mouthwatering dishes that cooking ace Jake Smollett and his brothers and sisters bring to the table. These are meals you won't want to miss!
Frozen Pink Lemonade
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 6 hours (includes chilling and scraping time)
Hwy 61 Roadhouse BBQ Spaghetti
Video
| 03:45
Hwy 61 Roadhouse BBQ Spaghetti: pulled pork and pasta, what's not to like?
Memphis Barbecue with Claire
Video
| 02:02
This sweet and spicy taste of home remains No. 1 in Claire's book.
Spicy Beef Bulgogi
Video
| 16:55
Chef Jet Tila reveals the secret to getting perfect, paper-thin slices of rib-eye beef for this classic Korean barbecue dish.
Chopped Steak With Gravy
Video
| 03:24
It's a Neely blue-plate special: chopped steak in mushroom and onion gravy!
BBQ Beef Brisket
Video
| 01:00
Trisha Yearwood grills her brisket low and slow for maximum flavor and tenderness.
Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce
Video
| 02:51
Bobby Flay throws sweet potatoes on the grill to give them a nice char and whips up a honey mustard mint sauce for dipping.
