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Showing 1,411 - 1420 of 2,606 results for barefoot contessa
Tex Mex
Episode
| From:
Barefoot Contessa
Tonight Ina's swapping her traditional roast for chicken with attitude in a Tex Mex feast in the garden. On the menu -Tequila lime chicken cooked on the grill served with guacamole, Sagaponack corn pudding and a stunning frozen key lime pie for dessert.
Farmstand Dinner
Episode
| From:
Barefoot Contessa
Ina has the chance to show off the very best produce the Hampton's has to offer. Local corn sautéed in butter served with roast duck and to finish old fashioned apple crisp and home made vanilla ice cream.
I Scream for Ice Cream
Episode
| From:
Barefoot Contessa
Ina has devised the perfect girl get together meal. A virtuous healthy Tuna Nicoise platter with Provencal Potato Salad to start and then the pure pleasure element - Vanilla Armangnac Ice Cream wedged between 2 Chocolate White Chocolate Chunk Cookies.
Weekend Lunch
Episode
| From:
Barefoot Contessa
One weekend, two easy elegant light lunches. On the menu, lunch number one, warm duck salad followed by blueberry crumb cake. Then the following day, saffron butternut squash and chocolate sorbet.
Dinner by Firelight
Episode
| From:
Barefoot Contessa
This is the type of winter food that makes you feel cosy – a comforting home cooked dinner at it’s very best.
Roast loin of pork with fennel, and sautéed cabbage, followed by rum raisin pudding. This is real come-in-from-the-cold fireside food.
Friend in Need
Episode
| From:
Barefoot Contessa
A friend in need is a friend indeed. Ina’s friend T.R Pescod is hosting a party and he’s come to Ina for help. Ina will show him how to shop and cook to create an impressive dinner party with very little effort. Roasted egg plant dip, Baked Virginia Ham, Winter Roasted Vegetables and Lemon Curd – all easy when you know how to make them.
Soup Lunch
Episode
| From:
Barefoot Contessa
Ina's favorite time to entertain is Sunday lunch. It's a no pressure time for a simple meal of Cheddar Corn Chowder, green salad Vinaigrette and Macaroons. Start off with some onion dip, some great friends and you've got a recipe for a great afternoon.
Farmstand Dinner
Episode
| From:
Barefoot Contessa
Ina has the chance to show off the very best produce the Hampton's has to offer. Local corn sautéed in butter served with roast duck and to finish old fashioned apple crisp and home made vanilla ice cream.
Back to School
Episode
| From:
Barefoot Contessa
What’s the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals.
Ina’s husband Jeffrey is back to work, back to Yale for the week and she’s preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves – it guarantees that Jeffrey will return home as quickly as possible.
Stress Free Dinner Party
Episode
| From:
Barefoot Contessa
How do you host a perfect dinner party with fantastic food without spending the entire night in the kitchen? Ina Garten has the solution,with Chicken Stew followed by Summer Pudding with Rum Whipped Cream. Ina even has time to make herself a quick lunch.
