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Old-Fashioned Carrot Salad

Recipe | Courtesy of Ina Garten
Total Time:
15 minutes

Mustard-Marinated Flank Steak

Recipe | Courtesy of Ina Garten
Total Time:
2 hours 40 minutes (includes marinating and resting times)

Highlander Cocktail

Recipe | Courtesy of barmini
Total Time:
15 minutes

Salad Wrap with Greek Yogurt Feta Cheese Dip

Recipe | Courtesy of White House Executive Chef Cris Comerford
Total Time:
25 minutes

Lidey Heuck

PROFILES
Lidey Heuck is a chef, recipe developer, and blogger. She began her career working as an assistant to Ina Garten, testing recipes and managing social media for Barefoot Contessa. Lidey is currently a monthly recipe contributor to the New York Times and the author of her own food and entertaining blog, LideyLikes.com, where she shares seasonal, simple, and crowd-pleasing recipes. Lidey has been featured in Food & Wine, in Food Network Magazine, on Delish.com, on TheKitchn.com, and has appeared on “Barefoot Contessa” on Food Network.

Hard-Boiled Eggs

Recipe | Courtesy of Ina Garten

Rum Raisin Truffles

Recipe | Courtesy of Brigitte Browney

Double Fudge Cake with Chocolate Buttercream Frosting

Recipe | Courtesy of Ina Garten
Total Time:
1 hour

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