Salmon Sandwiches, Buffalo wings, Blue Cheese Dip, mouth watering Lemon Bars, Caesar and Carrot Salads - all on the menu for a picnic at the pond. This is portable food at its best. Food that travels well and tastes just as good as when it was made.
Ina has the answer to avoiding living in the kitchen when you have houseguests - leftovers! Turning Roasted Salmon into Salmon Salad, and turning an Orange Cake into a Raspberry Orange Trifle. How easy is that?!
Ina is recreating an amazing Mediterranean Feast she once witnessed while camping through Provence. She will be making a feast of Marinated Grilled Lamb, Tabbouleh, Hummus and Pita bread, with simple oven roasted fruit all served by candlelight.
This is a 24 hour feel good zone kicking off with a tropical smoothie drink, a power walk through East Hampton and a zesty Tuna with Mango Salsa. An afternoon cooking Tomato and Basil soup and a beetroot salad finished off with a goat cheese sandwich.
French food has a reputation for being a labour of love but Ina knows the secret to making classic French food easy and in record time. Ina proves you don't need a Michelin star to make an authentic French meal. Ina’s good friend Miguel is off to Paris and she’s cooking a meal which will get his taste buds excited about French Bistro cooking. Beef Bourgignon, creamy mustard vinagrette, salad and Kir Royal.
A traditional American meal with a thoroughly modern twist. Roast Turkey, Smashed Sweet Potatoes, Spinach Gratin, Croissant Bread Pudding; Everything can be done before the guests arrive. This is Ina Garten's 100% stress free holiday meal.
Tasty traditional American food is on the menu in this show. Classic home made burgers and turkey sausages with delicious fresh corn salad and vegetable coleslaw. The meal is completed with a stunning Flag cake.
Ina's Broadway producer friend Susan's coming to dinner with a mystery guest (Mel Brooks) and Ina's making Blini's, Cream of Wild Mushroom Soup, Parmesan Chicken and Pears & Sauternes.
Ina's husbands heading out of town and she's got a plan. With recipes for fabulous breakfast of Roasted Asparagus with Scrambled Eggs, plus Frozen Pineapple Margaritas, Mexican Chicken Soup, Jalapeno Cheddar Cornbread a delicious Chocolate Orange Fondue.
Its quality time for Ina and Jeffery who are heading harbor side to eat Californian BLTs and buy scallops for a fabulous supper of Provencal Scallops with Basmati Rice followed cool creamy Panacotta with Balsamic Strawberries.