Ina Garten makes a variation of her favorite corn muffins using fresh raspberries. Allowing the batter to sit for 15 minutes lets the dry ingredients absorb the wet ones, resulting in moister muffins.
Ease into spring with recipes and menus just right for company, from Giada's Salmon Cakes to the Barefoot Contessa's Lemon Yogurt Cake. Get this and more on Food Network.