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Showing 3,481 - 3490 of 6,160 results for bbq
Mabel's Style Smoked Turkey
Recipe
| Courtesy of Michael Symon
- Total Time:
- 3 hours 40 minutes (includes resting time)
Home Smoker
Episode
| From:
The Essence of Emeril
Mesquite Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
Pacific Northwest Fresh off the Grill
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette. Next, Bobby steams gigantic, gorgeous Dungeness Crabs in a pick-me-up sauce with Ginger, Soy, Lime and Mirin. And it wouldn't be a Bobby Flay barbecue without succulent Burgers cooked on Cedar Planks and served with Grilled Walla Walla Onions and Mushrooms.
Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce
Recipe
| Courtesy of Preston Cox
- Total Time:
- 1 hour 37 minutes
Pappy's Smokehouse in Missouri
Video
| 03:55
Pappy's Smokehouse in St. Louis, MO, creates a hybrid version of mouthwatering ribs. Pitmaster John Emerson shows how the ribs are created with a secret dry rub and which wood is used to give the best flavor.
12 Bones Smokehouse in NC
Video
| 03:37
12 Bones Smokehouse in Asheville, NC, does things a little differently with their ribs by using a fruit-based instead of vinegar-based sauce. Chef Shane Heavner shows how the takes the ribs from start to finish.
Helen's Bar BQ in Tennessee
Video
| 03:00
Helen Turner of Helen's Bar BQ in Brownsville, TN, has made a name for herself as one of the few female pitmasters. Helen shows how she smokes her ribs to create the massive Rib Sandwich dripping with her secret sauce.
Smoked Pork and Sauerkraut Pierogies
Recipe
| Courtesy of Michael Symon
- Total Time:
- 2 days 1 hour 35 minutes (includes chilling time)
Hot Smoked Salmon
Recipe
| Courtesy of Michael Symon
- Total Time:
- 2 hours (includes soaking and marinating time)
