The seafood is sizzlin' as Bobby shows off the biggest shrimp in Texas. And further south, get this; the seafood is ribs, Florida's alligator ribs. California serves oysters on the half shell, but they're barbecued Hog Island style. And check out Southern California's "Mariscos", Mexican seafood, grilled and served with salsa.
No one handles fiery foods like Texas cowboys who brave spicy chuck wagon chile. America's bravest know heat too, but we're not talking fires, we're talking red-hot firehouse sausage. They're going to need back up in Kansas City for the hottest buffalo wings around, and it's all about salsa in Pasadena, California.
When it comes to fish, it doesn’t get any fresher! From salmon in Seattle, to albacore in California, and a taste of New Orleans, see how to grill, smoke, and serve seafood sizzling!
Get ready for some real spice behind the grill. From the Mariachi Divas on stage for some smoking music, and spicy carne assada, to the women serving spice from behind the grill at Chicago’s hottest hot dog joint. Even cowgirls spice it up with a real western spice-rub in the rockies.
Visit Wilber's in Goldsboro, NC, for Carolina Barbecue; Blue Heaven Ostrich Ranch in Apex, NC; Todd Guiton's Toad Sweat Dessert Hot Sauces; Fearrington House.