1 / 5
Tim Love's Backyard Kitchen
Tim Love built his backyard kitchen in Fort Worth, TX, with a single goal: throwing great parties. "I wanted to be able to serve 50 people," he says. However, he quickly blew past that estimate and has cooked here for as many as 150. He's equipped for just about anything—pizza parties, crab boils—but he often ends up making a big piece of meat. This is a chef known for putting wild boar and rattlesnake on the menu at his restaurants, after all. Tim sears steaks on his gas grill, smokes ribs on his grandfather's old charcoal grill and roasts whole leg of lamb in his wood-fired oven.
