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Red-White-Blue Ice Cream Cake

Video | 00:51
Jeff and Jason build a patriotic dessert that's a perfect ratio of ice cream to cake.

BBQ Cook-off

Two guys, two grills, two barbecue recipes and a great big party, full of food. There's a whole lot of smokin' going on in this neighborhood battle of the barbeques. Blindfolds optional as the rest of the block judges these easy recipes for themselves. Gameplan Week before cookoff: Make Mint Julep Day before cookoff: Prepare Espresso Barbeque Sauce 1 hour before cookoff: Season ribs to go with Espresso Barbeque sauce Stack ribs and ‘oven braise’ for 2 hours 1/2 hour before cookoff: Light coals for barbeque or heat gas grill Make spice rub for Beer Barbeque ribs Season Beer Barbeque ribs with spice rub Poach Beer Barbeque ribs in beer and stock for 15 minutes Cookoff: Put Beer Barbeque ribs on grill to smoke for 2 hours Prepare Beer Barbeque sauce 1/2 hour before dinner: Put Espresso Barbeque ribs on grill and baste with sauce repeatedly Baste Beer Barbeque ribs with sauce repeatedly Cut and grill avocados Assemble ‘Grilled Avocado and Tomato Salad’ Wine Recommendation Garguilo Vineyard Pinot Grigio

Cowgirl BBQ Sauce

Recipe | Courtesy of Cowgirl Hall of Fame
Total Time:
35 minutes

Baby Back Ribs

Recipe | Courtesy of Edison Mays Jr.
Total Time:
1 day 1 hour

Hall of Shame

Episode | From: Beat Bobby Flay
NFL Hall of Famer Jerome Bettis and Food Network Star co-host Giada De Laurentiis are playing the intimidation card tonight! Doing their dirty work are Atlanta barbecue master Jordan Wakefield and top Florida chef Kenny Gilbert.

All Fired Up

Episode | From: Sara's Secrets
This tasty menu from Chris Schlesinger is perfect for entertaining. Bacon-Wrapped Scallops Tournedos w/ Summer Succotash; Grilled Giant Pork Chops w/ Sweet Peach Barbecue Sauce; Grilled Giant Porterhouse (or T-bone) w/ Grilled Exotic Mushrooms.

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