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Tasty Tennessee

Pat & Gina Neely share the flavor of a 'Tasty Tennessee' meal done right! With Beale Street Blues BBQ Burger, Pat's Spicy Onion Rings and Gina's Potato wedges w/Spicy Cheesy Seasoning! Plus a chocolatey Neely's Midnight Malted!

Count Your Chickens

Two cooked chickens equal a week's worth of satisfying suppers. Chicken and Mushrooms with Rigatoni; Chicken and Chorizo Spanish Enchiladas; Derby Sage Mac and Cheese with Ham; Adirondack Bacon BBQ Chicken, Apples and Onions; Pick-a-Pepper Pasta

Rhode Island

Pat and Gina Neely tour the Ocean State with visits to Lighthouse Catering, Phantom Farms for a pumpkin mousse, OceanState Chocolates and Confections for Port Wine Dark Chocolate BBQ Sauce and Cory's Kitchen @ Sweet Berry Farm.

Honey

Sunny Anderson visits Hawaii to help bee keepers with their honey harvest. She then learns how honey is used to make roasted peanuts in Henderson, N.C, Honey bbq sauce in Atlanta and cream soda in Glendale, Wis.

Shrimp and Grits

Recipe | Courtesy of Tyler Florence
Total Time:
50 minutes

I Love It When You Call Me Big Papaya

Episode | From: Cutthroat Kitchen
Two chefs roll around in a rickshaw while they make green papaya salad. One chef rides a mechanical bull while making a barbecue bacon cheeseburger. Finally, one chef has to bake a spice cake in a spice grinder.

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