Guy Fieri's trip to Oahu, Hawaii, includes a side-of-the-road food truck that has pork butt that's marinaded in a sweet and smoky Chinese barbecue sauce.
A signature meat of Cantonese barbecue restaurants, Siu Yuk is a roast pork belly dish that features a wonderful contrast between crackling-crisp skin and tender, juicy meat.
Rachael Ray puts on her spurs and hits the rootin-tootin metropolis of Dallas, Texas. While staying at the Hotel ZaZa, she takes trolley ride on historic McKinney Avenue, eats at La Madeleine, Sonny Bryan's BBQ and Deep Ellum. Rachel rounds out her trip with a bull ride at Bob's Texas Honky Tonk.
Rachael Ray puts on her spurs and hits the rootin-tootin metropolis of Dallas, Texas. While staying at the Hotel ZaZa, she takes trolley ride on historic McKinney Avenue, eats at La Madeleine, Sonny Bryan's BBQ and Deep Ellum. Rachel rounds out her trip with a bull ride at Bob's Texas Honky Tonk.
Kardea invites her mom, grandma and cousin to take a day trip to Wadmalaw Island, where she spent much of her childhood. For their picnic, she creates a menu of Pulled Pork Sandwiches with Wadmalaw BBQ Sauce, Pan-Fried Collard Greens with Bacon and a Boozy Sea Island Punch. For dessert, it's Nana's Banana Pudding!