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Dallas, Texas

Episode | From: $40 a Day
Rachael Ray puts on her spurs and hits the rootin-tootin metropolis of Dallas, Texas. While staying at the Hotel ZaZa, she takes trolley ride on historic McKinney Avenue, eats at La Madeleine, Sonny Bryan's BBQ and Deep Ellum. Rachel rounds out her trip with a bull ride at Bob's Texas Honky Tonk.

Wadmalaw Days

Episode | From: Delicious Miss Brown
Kardea invites her mom, grandma and cousin to take a day trip to Wadmalaw Island, where she spent much of her childhood. For their picnic, she creates a menu of Pulled Pork Sandwiches with Wadmalaw BBQ Sauce, Pan-Fried Collard Greens with Bacon and a Boozy Sea Island Punch. For dessert, it's Nana's Banana Pudding!

Day at the Races

Trisha Yearwood invites some friends to celebrate Kentucky Derby season in over-the-top fashion with fanciful hats and not-so-typical hors d'oeuvres. She makes Lavender Honey Mint Juleps, Endive with Kentucky Benedictine and Bourbon BBQ Sausage Bites. Plus, staying on trend with a Kentucky staple, Mint Bourbon Brownies are the perfect party treat.

San Diego: Sun-Sational

Pat and Gina Neely are in sunny San Diego where they discover yummy chocolate cookies at Sweet Cheeks, firecracker chocolate at Chuao Chocolatier and a visit to Carlsbad Gourmet creations to taste Strawberry Jalapeno Spread and Strawberry BBQ Sauce proves to be a delight. Plus, the Neelys take on all natural Whale Tail Chips.

Flay-va Filet

Michele Wilson puts her Northern California spin on Grilled Filet Mignon With Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that's not all -- summertime cocktails round out this feast in classic celebrity style.

Outdoor Movie Night

Episode | From: Girl Meets Farm
Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and Radishes with Smoked Butter are a unique, crunchy combination. She assembles individual Candy Bar Salads for dessert and whips up a batch of Nick's Favorite Grilled Orange Soda.

Home Sweet Home: Hotter and Hotter

Episode | From: The Pioneer Woman
Ree Drummond is turning up the heat in the ranch kitchen with some seriously spicy eats. First, she transforms incredible Jalapeno Pimento Cheese Dip into an irresistible Fiery Grilled Cheese. Then she gives Roasted Chipotle Fish Tacos a real kick, embraces sticky and spicy with BBQ Chicken Flatbreads and makes hot and cheesy Baked Meatballs.

Urban BBQ

Episode | From: Emeril Live
Tonight it's all about big city BBQ on Emeril Live. Recipes include: Lemony Spiked Sweet Tea, Chipotle Deviled Eggs, Bacon Braised Brisket, Simple Cucumber Salad, Chili-Beans and Smokey Rice.

Bourbon Peach Baby Back Ribs

Video | 30:25
Nikki Scott doesn't need a grill when she makes these instantly craveable and sticky-sweet ribs in the oven.

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