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Birthday Bash

Episode | From: The Pioneer Woman

Ree Drummond's family is throwing a joint birthday bash for Todd and his cousin Caleb, so she's cooking up Caleb's barbecue favorite, Spicy Pulled Pork Sliders piled high with fabulous fixins, along with make-ahead Slow Cooker Baked Beans. Then, per Todd's request, a towering, three-layered homemade Confetti Cake for the boys to share!

All That Katz

Episode | From: Reality Cupcakes

Ashley Foxen debuts her pastrami-on-rye cupcakes for a thrilled crowd at the 130th anniversary party for Katz's Deli. Later, a super-chic succulent arrangement is created for a Hannah Storm get together. Finally, the Foxen family delivers mouthwatering lamb chop cupcakes complete with a side of mint jelly at a backyard barbecue.

Dinner and a Movie ... Outdoors

Episode | From: Valerie's Home Cooking

Valerie Bertinelli prepares a glam meal for an outdoor screening of one of her favorite classic films, the 1937 version of A Star is Born. Her Old Hollywood menu includes Brisket Sliders with White Barbecue Sauce, Horseradish Potato Salad, Crunchy Manchego Fig Straws, Pineapple Upside Down Cake Jars and a refreshing Coconut Pineapple Spritzer.

Nostalgic Eats

Episode | From: Unwrapped 2.0

Host Alfonso Ribeiro takes your taste buds back in time to see how the classic Necco Wafers are made, how the Tasty Kake Krimpet got its shape and name, and why Wise's Barbecue Dipsy Doodles are still a fan favorite. Finally, take a nostalgic trip to the candy store with a look at Charleston Chews.

Asian BBQ

Episode | From: East Meets West with Ming Tsai

Spicing up the same old BBQ with Asian flavors with help from Bobby Flay. Master BBQ Sauce for Ribs, Chicken and Shrimp with Grilled Vegetable Slaw and Roasted Potatoes

Banh Mi, Myself and Irene

Episode | From: Carnival Eats

Noah Cappe takes his taste buds on an international tour. First, Noah heads to the center of the country at the Taste of Omaha for a taste of the Elote Corn Dog that tops a chorizo corn dog with corn salsa and Banh Mi Fries loaded with juicy marinated steak and tangy pickled vegetables. Then at the Rochester Lilac Festival in New York, Noah samples Birria Torta -- a Mexican sandwich stacked with delicious layers upon layers of slow-braised beef, Oaxaca cheese and avocado -- and Korean Tacos that pile soy-braised pork and gochujang crema on top of wonton nachos. For something closer to home, Noah tries a riff on a local Rochester delicacy, Garbage Rolls, that fries hamburger meat, meat sauce, macaroni salad and fries in an eggroll. Finally, it's strawberry season at the West Virginia Strawberry Festival, where Brody's BBQ Lasagna grills up a Southern take on a classic lasagna with layers of noodles, barbecue sauce, cheese, pulled pork and chicken. Plus, there's the Strawberry Cheesecake Calzone for dessert, fried fresh and loaded with local strawberries and sweet cream cheese.

BBQ Unwrapped

Episode | From: Food Network Specials

Join us as Unwrapped explores gourmet goods and gadgets to make your BBQ season sizzle. From sauces to smoke rings, this one-hour special travels the country to uncover some of the secrets of the BBQ world.