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First and Ten

Its time to gather all of your friends and get ready for the big game! The Neely's start off their game day meal with some favorites: Gina's Honey Mustard Chicken Wings and Neely's Meatball Sliders that will tame even the biggest appetites. Next, it's some "dunkably" delicious Deep Fried Calamari With Spicy BBQ Sauce. And to wash it all down, it's Gina's Super Punch Bowl. This meal is a guaranteed touchdown for any party!

Global Comfort

This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.

Piggin Out

Some days you're just ready to pig out - so the Neelys are bringing everything to the table for their friends, Andy and Michael. It's Pat's Ribs with Peach BBQ Sauce and Baked Potatoes Stuffed with Swiss Chard Sauté. To round out this hearty meal, the Neelys make one of their favorites-Five Bean Salad With Champagne Vinaigrette. Finally, Gina puts her special touch on the meal with her Brown Sugar Mojitos. Hope you're hungry!

Midnight Munchies

Lights, camera, action! The Neelys’ midnight movie munchies will have you leaping out of your seat. They start off with Gina's Chicken Alfredo Pizza. For Pat's sweet tooth, there's a Homemade Mint Chocolate Chip Ice Cream and Neelys’ Chocolate Dipped Cookies. And when Gina's sister stops by, there's gotta be BBQ popcorn. With munchies like this, why go out to the movies when you can stay in with the Neelys?

Best of Real Deals

Episode | From: The Pioneer Woman
It's the real deal as Ree Drummond shares budget friendly recipes from down the years. There's a big batch of her perfect Applesauce, which she transforms into Apple Pancakes, Breakfast Muffins, sauce for pork chops and a divine ice cream dessert. Then, she clears out the fridge with a Crisper Crash Frittata and makes a teenager-friendly one-pot Beef Noodle Skillet and delicious BBQ Chicken Baked Potatoes to stock the freezer.

A Chip Off the Old Block

Episode | From: Rewrapped
The Recreate Challenge is packed with flavorful action as the Rewrappers scramble to get three flavors of Herr's Potato Chips — Cheddar & Sour Cream, Salt & Vinegar and BBQ — done in time. Will they let the chips for where they may, or can they step it up in the Innovate Challenge, they must use all three flavors in an original dish. Take the clip off those chip bags for this crispy episode of Rewrapped!

TEstTestTestTEst

Episode | From: Road Tasted
The Recreate Challenge is packed with flavorful action as the Rewrappers scramble to get three flavors of Herr's Potato Chips — Cheddar & Sour Cream, Salt & Vinegar and BBQ — done in time. Will they let the chips for where they may, or can they step it up in the Innovate Challenge, they must use all three flavors in an original dish. Take the clip off those chip bags for this crispy episode of Rewrapped!

Lifting the Weight

Episode | From: Restaurant: Impossible
Robert Irvine visits Greg's BBQ, a family restaurant in Belen, N.M., that's run by an ex-Marine who can't stop micromanaging his son who works alongside him. Owner Greg suffers from several health conditions and years of untreated stress, which is hurting the restaurant and putting his life in danger. Robert must teach Greg to trust his son, step back from the kitchen and start valuing his own health, before it kills him.

Anguish in Abilene

Episode | From: Restaurant: Impossible
Robert Irvine travels to Texas Cowboy BBQ in Abilene, Texas, where he meets George and Taylor, co-owners with a marriage and a restaurant on the rocks. Taylor wants to be a bigger part of the restaurant, but George is closed off, angry and unable to accept help. Robert must get George to confront his painful past, open his heart and accept his wife's help in order to save their business and marriage.

Chicken Lovers

Episode | From: The Kitchen
Jeff Mauro unearths the best chicken recipes from all the hosts and shares what's sure to be a new favorite -- his Alabama White BBQ Chicken Sandwich! Sunny Anderson breaks all records with her 5-Star Glazed Chicken, and Katie Lee Biegel sets sail with Chicken Parmesan Zucchini Boats. Pitmaster Moe Cason stops by to share his award-winning Memphis-Style Chicken, and Food Network favorite Alex Guarnaschelli brings some comfort with Grandma's Smothered Chicken.

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