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Showing 5,241 - 5250 of 6,184 results for bbq

Sweet Lucy's

Episode | From: Fix Me A Plate
Alex Guarnaschelli samples the stellar barbecue at Sweet Lucy's. Succulent pork shoulder and creamy mac and cheese are the standouts at this popular restaurant in Philadelphia.

Pulled Pork Sandwiches

Recipe | Courtesy of Nadia G
Total Time:
16 hours 10 minutes

Another Helping of Comfort, Please

Episode | From: 30 Minute Meals
Rachael whips up some comfort food in a flash! Meatloaf muffins with barbecue sauce; smashed potatoes and cream cheese; micro-way-cool bacon and green beans.

Southern Stars

Episode | From: The Kitchen
Katie Lee Biegel takes a look back at her favorite Southern staples on The Kitchen! She reminisces on her Creamy Chicken and Dumplings, Sunny Anderson's Easy Peachy Jalapeno Cornbread, Geoffrey Zakarian's Walnut and Thyme Muffins and her Pimento Cheese Mashed Potatoes. Katie can't forget Jeff Mauro's Wagon Wheel Western BBQ Mac and Cheese, Sunny's Easy BBQ Brisket with Sweet Potato and Carrot Mash, or Geoffrey's delicious Boozy Mississippi Mud Pie.

Spring Brunch

Episode | From: Semi-Homemade Cooking
Sandra is cooking up an unusual Sunday brunch and her nephew Bryce is dropping by to lend a hand! The morning eye opener is Breakfast Pizza that's versatile enough for any time of day. Sandra also grills up some delicious Grand Marnier French Toast with strawberry syrup. Then some traditional breakfast meats get a fun new twist with her Sausage and Bacon Kebobs brushed with barbeque sauce. Finally, an indulgent Chocolate Dipped Strawberry Coffee will get the day started right.

Summer Steakhouse Dinner

Episode | From: The Kitchen
The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Jeff Mauro and Geoffrey Zakarian make an epic surf 'n' turf with Jeff's Chicago Steakhouse Peppercorn-Crusted Filet and GZ's Crab au Poivre. Sunny Anderson lightens up the steakhouse with her Green Goddess Twice Baked Potatoes, and Katie Lee Biegel makes her greatest salad yet: Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli whips up a luscious and bright Frozen Strawberry Pie, and the co-hosts share their favorite summer wines.

Meaty Mashup

Guy Fieri is digging into all kinds of carnivore creations on this trip. In Little Rock, Ark., an old gas station-turned-eatery pumpin' bison into a burrito and pilin' pork onto cornmeal waffles. In Santa Rosa, Calif., a Vietnamese joint making phenomenal pho and righteous barbecue pork. And finally, nearby in Sonoma, Calif., a barbecue spot loading up a monster burger and frying off-the-chain chicken.

The Big Apple

Episode | From: Unwrapped
Marc Summers takes a bite out of The Big Apple. First, get a taste of real American barbecue at The Big Apple Barbecue Block Party, find out what makes a sundae worth a $1000 and check out the reigning hot dog of New York, Papaya King. Discover one restaurant’s relationship with the Brooklyn Bridge and then travel west to Las Vegas to see how things are done there New York-style

Tofu Poke

Recipe | Courtesy of Sam Choy
Total Time:
40 minutes

Smoked Smorgasbord for a Shark's Appetite

Episode | From: Burgers, Brew & 'Que
In Savannah, Ga., Michael Symon finds a food truck serving up two can't-miss creations: cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream. In Seattle, he tries an enormous bone-in pork chop brined for six hours and fired on a grill. Finally, in Phoenix, a smoked lamb sandwich with homemade mint sauce is made by a chef who loves her smoker so much that she's even smoking brownies.

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