Bobby and his guest Giselle are going beyond the same old burger and bun with her outrageous Onion 3-Way Burger and Bobby's juicy Cheyenne Burger, drenched in tangy BBQ sauce. On the side, the burger's favorite accomplices -- onion rings and fries.
Bobby goes fly-fishing with Rocky Top Outfitters, enjoys fried chicken and okra at the home of food columnist Olivia Sipe in Townsend, TN, and pays a visit to the home of Willadeene Parton. Bobby's trip ends at Smokin' Joe's BBQ in Townsend.
Chef Bobby Flay pays a visit to chef Dean Fearing to try deep in the heart of Texas Backyard BBQ chicken, then samples the some of the most expensive Beef in the world at Tei Tei Robata Bar and Yama Beef Ranch.
Ree Drummond and her crew are cooking up football tailgate eats, kicking off with Strawberry Cobbler Squares and scoring big with Spicy Mango BBQ Turkey Meatballs. There are winning Hoagies with Quick Pepper Relish, and Ree tastes victory with her Game Day Guacamole.
Host Eddie Jackson challenges three new trucks -- Antojitos BoriNic, Heffernan BBQ and Rosalyn's Hot Chicken --to make their best dish for an opportunity to go head-to-head against his three resident food trucks and earn a spot at Rosehill Beer Garden.
Travel to Signal Mountain and visit the Bread Basket, and the Doll Cottage- a doll store and fudge shop; Learn the secret to the local homemade Barbecue sauce, "Lay-Row-Catch-A-Mellow"; and experience southern hospitality and food at Bea's Restaurant.
Friday night means football in Kentucky, and Chef Damaris loves to tailgate. She whips up some perfect comfort food for the game: Pulled Pork Nachos with Avocado Sour Cream, plus even dessert has a tailgate twist, with her divinely chewy Barbecue Brownies.
Ree Drummond's knocking out four fabulous get-ahead meal kits, portioned, prepped and ready to go! For delicious, time-saving dinners, she prepares Barbecue Chicken Pizza with Spicy Slaw, a Spicy Veggie Stir Fry, a Spinach Alfredo Pasta Bake, and Stuffed Bell Peppers.
Trisha Yearwood and her sister, Beth, make a barbecue, or "Barbie Q" feast while reminiscing about their days playing with Barbies. There's Barbie-Q Chicken Sliders with sweet and spicy Quickles, a quick Coleslaw, Smashed Potato Salad and mini Key Lime Cheesecakes.
On this trip, Guy Fieri's piling plates with all kinds of pork, all over the nation. He's diggin' into everything from barbecue to chops and sausage to sandwiches, plus Mexican favorites and other savory specialties. Get ready to pig out on this porkapalooza.