Molly Yeh cooks up some exciting noshes for a party bites dinner on the farm! She serves up Pizza Latkes with pesto, Brisket Meatballs in a Sweet Barbecue Sauce, Caesar Salad with Deep Fried Garlic Knots, and Strawberry Sprinkle Struffoli for dessert!
Before you reach for that big stack of takeout menus, check this out: Rach creates her own versions of 2 dishes that you usually get delivered. Asian Bbq Chicken Stir Fry With Peanuts And Rice; Lemongrass And Ginger Egg Drop Soup With Rainbow Chard
The Neely men really know their way around the kitchen. So Pat and Gina are enlisting Pat's brothers, Gaelin and Mark, to lend a hand. They're cooking up BBQ Chicken, Grilled Corn and Arugula Salad, Fix 'em Up Baked Beans and triple threat chocolate cookies.
The force is strong as Duff Goldman and his decorators engineer a robot cake for a Star Wars-themed robotics competition. Meanwhile, the grill heats up at the bakery to prepare a sweet treat for a BBQ battle between the LA Fire and Police Departments.
Fearing that his staff is pranking customers with the restaurant's mouth burning "Devil"s XXX" hot sauce, Ken, owner of Looney's BBQ in San Leandro, Calif., asks Charles to investigate. Mystery Diners Brianna and William go undercover to find out who is the real culprit.
Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon. Yep, you gotta see how he makes that one!
Bobby Flay and his guest, Rugged Dude Carson, a sportsman hailing from the wilds of Canada, are grilling up salmon two ways. Bobby's is with a Red Wine BBQ Sauce & Hazelnut Butter; Dude's salmon is served alongside grilled Venison with a Chocolate Blueberry sauce.
Chef Bobby Flay explores the world of Houston cuisine and discovers it's not just about BBQ. With visits to the Craig Ridley crawfish Farm, Sampling New World cuisine at Artista, haute southwestern food with chef Robert Del Grande and attends a crawfish boil.