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Showing 5,531 - 5540 of 6,184 results for bbq
Matches Made in Heaven
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.
Meat and Heat
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.
The Magnolia State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over 30 flavors of fresh fish, including tuna and octopus caught by the owner himself.
A-Z: Q for Quesadilla
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's meeting up with credible combos. In Brooklyn, N.Y., a barbecue joint is mashin' up a variety of styles for their unique wings and their big time beef ribs. Then in Manteo, N.C., a husband and wife is tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.
Beef and Bird
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's loading up the meat with bomb beef and bird. In North Conway, N.H., a funky joint is putting Thai into their tacos and punching up their piccata. In Emerald Isle, N.C., a local gem is firing up monster barbecue. Then in Taos, a traditional spot is serving up real deal New Mexican specialties.
Pickin' Up and Chowin' Down
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's diggin' into dishes perfect for pickin' up and chowin' down. In Laramie, Wyo., a powerhouse pizza-bakery firing up the bomb barbecue pie and standout sandwiches. In Cleveland, a funky bar making monster tots and a Hawaiian-Polish mashup. And in Anchorage, Alaska, a Vietnamese spot cookin' up amazing crepes and flavor-bomb chicken.
From Chicken to Cheesesteak
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, Calif., a crepe spot is all about the savory with barbecue bird and cheesesteak fillings, while a funky joint is cookin' up real deal Mexican pollo and chicharrones. In Nashville, an Egyptian food truck is firing up hot wings and their falafel waffle specialty.
The Peace Garden State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.
The Evergreen State
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.
Blues Travelers
Episode
| From:
Southern Fried Road Trip
As the birthplace of American blues and the cradle of Southern cooking, the Mississippi Delta is the perfect stop on the Deen Brothers' road trip. Bobby and Jamie take in the best music and food Mississippi has to offer, including barbecue elk brisket, beef tamales with chili, collard greens, and rice and peas with homemade gravy.
