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Showing 2,311 - 2320 of 2,534 results for bbq sauces and seasonings
Bachelor BBQ
Episode
| From:
Semi-Homemade Cooking
In this episode Sandra Lee is man's best friend because she's bringing the best of Semi-Homemade barbecue to the bachelor pad. Dishes like Grilled Jalepeno Poppers, Hot Legs with Tabasco-Ranch Sauce, Teriyaki-Beer Skirt Steak, a Beer Ball Buffet, Red Light Shooter and a Ball and Chain Martini make up this grill-lover's menu.
Curly's BBQ Chicken Pizza
Recipe
BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 3 hours 55 minutes
East Meets Southwest Ribs
Episode
| From:
Grill It! with Bobby Flay
Think BBQ sauce is the only way to make ribs? Think again! Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze. Bobby is serving his ribs with a Blue Cheese Slaw that has a "crunchified" surprise and Nate whips together a Grilled Corn & Tomato Salad. Together they'll toast with Nate's Asian Mojito and Bobby's Champagne Bourbon Cocktail that's sure to please grilling guys AND gals!
Memphis Mayhem
Episode
| From:
BBQ USA
Michael Symon assembles his dream team to take on over 150 teams from across the globe at the most prestigious barbecue cook off -- the Memphis in May World Championship Barbecue Cooking Contest! With more than $145,000 in prize money up for grabs, the stakes are high. Facing fierce competitors, Michael and his team focus on the whole hog category and dive into the hot wings, sauce and "Anything But Pork" categories. With a mix of top pitmasters and culinary experts, including Joe Pearce, Susie Bulloch, Luke Darnell and Esther Choi, Michael's team is ready to conquer it all.
New England Barbecue Extreme
Episode
| From:
Barbecue Addiction: Bobby's Basics
Fresh catch is the theme of the day in this barbecue seafood extravaganza! So sail along as Bobby grills up some Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his personal favorites, a Grilled Lobster Sandwich with Charred Corn & Avocado Salsa and Grilled Onion. And if your mouth isn't already watering, Bobby's Sea Scallop Skewers with a Creamy, Hot Pepper & Garlic Vinaigrette make a fabulous accompaniment to Grilled Oysters in a spicy Fra Diavolo Sauce.
