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Showing 2,611 - 2620 of 3,061 results for best halloween recipes
Plum Dipping Sauce for Shrimp
Recipe
| Courtesy of Ritz-Carlton, Rose Hall Resort
- Total Time:
- 30 minutes
Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake
Recipe
| Courtesy of Merv Griffin's Resort Hotel and Givenchy Spa
- Total Time:
- 1 hour 20 minutes
Bing Bang Best Bar-B-Que Sauce
Recipe
| Courtesy of Karen Rowe
Party Faves!
Episode
| From:
The Kitchen
Jeff Mauro dishes out his best entertaining advice along with The Kitchen's top party-pleasing recipes. Kicking it off are ideas from Sunny Anderson and Katie Lee Biegel for a fun and delicious German Pub Party. Then, Jeff makes Smoked Crispy Chicken Drumsticks with Maple Butter Hot Sauce, perfect for pleasing a crowd, while Katie shares a new take on her favorite starter with her Maple Bacon Deviled Eggs. Geoffrey Zakarian shows off a super fun dessert to make tableside -- Crepes Suzette -- and Sunny's Hot Ham and Cheese Wreath is sure to impress for the holidays. Finally, nothing wows dinner guests more than a mini torch -- so Jeff flames up his Coffee Créme Brulee for a sweet finish to any special occasion.
Teamwork Makes the Dreamwork
Episode
| From:
The Kitchen
The only thing better than watching an excellent chef make a dish is when multiple chefs unite! Jeff Mauro shows off some of The Kitchen's best group recipes. Sunny Anderson and Geoffrey Zakarian each make a sauce to compliment Jeff's perfectly home cooked filet mignons. Then, the hosts show different ways to use kitchen shears to create a perfect and easy salad. The gang all pitches in to make a gooey Black Forest Pudding Cake, plus Geoffrey and Sunny team up for two different takes on an awesome party dish -- French Bread Pizzas. Then, Geoffrey and Jeff pair up to make a special Surf and Turf, and the hosts each add an element to create an outstanding Easter Egg Nest Cake, perfect for spring.
Feelin' the Flavor
Episode
| From:
Worst Cooks in America
To illustrate the importance of flavor, the Chefs provide the eight remaining recruits with a "blank canvas," jointly demonstrating a basic crepe dish. Each recruit must then flavor their own crepe, and the Chefs do a blind taste test. The Chef whose team has the best-tasting crepe gets to steal a player from other team and give up one of their own. Then as a further exploration of flavor, the Chefs demonstrate the basics of marinating and grilling. Each recruit must devise their own marinade, using ingredients from one of four international flavor profiles-France, Greece, Spain and Thailand. Each recruit must also follow a recipe for a side dish to go with their marinated grilled protein, and complete everything within the time allotted.
Tombstone Crackers
Recipe
| Courtesy of Carla Hall
- Total Time:
- 1 hour 5 minutes (includes cooling time)
Sunday Supper
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri has invited some of his best chef friends to the ranch to share their favorite homestyle recipes for an old-fashioned Sunday supper. Alex Guarnaschelli starts the meal off right with a pitcher of Lemony Negronis, and she cooks up a crowd-pleasing Black Pepper-Crusted Roast Beef and Gravy served alongside Sauteed Spinach with Pancetta and Crispy Garlic. Michael Voltaggio makes Smoked Trout Deviled Eggs and surprises his fellow chefs by preparing Swordfish Milanese with Dill Pickle Tartar Sauce. Marc Murphy makes a savory Pork Sausage-Stuffed Zucchini and taps into his French roots with delicate Frisee aux Lardons. Finally, Eric Greenspan braises a succulent Beef Short Rib Stroganoff with Buttered Noodles and Lemon Creme Fraiche and wows the other chefs with his Apple Pie with Cheddar Cheese and Maple Whipped Cream.
