From Hanukah to Kwanzaa and Christmas, it's all food to love no matter what holiday you celebrate. Emeril's Latkes; Sugarcane Baked Ham with Spiced Apples and Pears; Pork Tenderloin Stuffed with Roasted Oysters, Served with Smothered Black-Eyed Peas
Emeril whips up some great dishes using country ham. Country Ham and Arugula Salad with Walnut Vinaigrette; Country Ham and Cheddar Omelet; Country Ham Stuffed Artichokes; Black-Eyed Peas and Country Ham; Country Ham and Root Vegetable Bake