Recipe courtesy of Food Network Kitchen

Mixed Garden Salad for Two

Getting reviews...
Save Recipe
  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 main course servings
Share This Recipe

Ingredients

Directions

  1. In a large serving bowl, toss together the lettuce leaves, bell peppers, sugar snaps, asparagus, broccoli, cauliflower, radish, scallion, and carrot and season with salt and pepper to taste. Lightly dress with the salad dressing. Season the tomato wedges with salt and pepper and arrange around the inside edge of the bowl. Serve.
21m Easy 100%
CLASS
8m Easy 99%
CLASS
7m Easy 97%
CLASS
38m Easy 98%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
32m Easy 99%
CLASS
15m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages