Recipe courtesy of Food Network Kitchen

Mixed Garden Salad for Two

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 main course servings
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Ingredients

Directions

  1. In a large serving bowl, toss together the lettuce leaves, bell peppers, sugar snaps, asparagus, broccoli, cauliflower, radish, scallion, and carrot and season with salt and pepper to taste. Lightly dress with the salad dressing. Season the tomato wedges with salt and pepper and arrange around the inside edge of the bowl. Serve.

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