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Recipe courtesy of Food Network Kitchen

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Total:: 20 min
Prep:: 20 min

Yield:: 2 main course servings

Ingredients

3 cups loosely packed mixed torn greens, such as romaine, red or green leaf lettuce, Bibb or Boston leaves, washed and dried
1/2 red bell pepper, seeded, halved, and thinly sliced
1/2 yellow bell pepper, seeded, halved, and thinly sliced
8 sugar snaps peas, blanched or steamed
8 asparagus, blanched or steamed, chopped
5 broccoli florets, blanched or steamed, quartered
4 cauliflower florets, blanched or steamed, quartered
3 radishes, trimmed and quartered
2 scallions, white and green parts, chopped
1 medium carrot, grated
Kosher salt and freshly ground black pepper
Salad dressing of your choice, such as blue cheese, miso-sesame, poppy seed, and thousand island
1 large beefsteak tomato, cut into 8 wedges

Directions

In a large serving bowl, toss together the lettuce leaves, bell peppers, sugar snaps, asparagus, broccoli, cauliflower, radish, scallion, and carrot and season with salt and pepper to taste. Lightly dress with the salad dressing. Season the tomato wedges with salt and pepper and arrange around the inside edge of the bowl. Serve.

My Private Notes

Name: Mixed Garden Salad for Two
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 main course servings
Ingredients: 3 cups loosely packed mixed torn greens, such as romaine, red or green leaf lettuce, Bibb or Boston leaves, washed and dried; 1/2 red bell pepper, seeded, halved, and thinly sliced; 1/2 yellow bell pepper, seeded, halved, and thinly sliced; 8 sugar snaps peas, blanched or steamed; 8 asparagus, blanched or steamed, chopped; 5 broccoli florets, blanched or steamed, quartered; 4 cauliflower florets, blanched or steamed, quartered; 3 radishes, trimmed and quartered; 2 scallions, white and green parts, chopped; 1 medium carrot, grated; Kosher salt and freshly ground black pepper; Salad dressing of your choice, such as blue cheese, miso-sesame, poppy seed, and thousand island; 1 large beefsteak tomato, cut into 8 wedges

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Mixed Garden Salad for Two

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53