Name: Mixed Garden Salad for Two
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 main course servings
Ingredients: 3 cups loosely packed mixed torn greens, such as romaine, red or green leaf lettuce, Bibb or Boston leaves, washed and dried; 1/2 red bell pepper, seeded, halved, and thinly sliced; 1/2 yellow bell pepper, seeded, halved, and thinly sliced; 8 sugar snaps peas, blanched or steamed; 8 asparagus, blanched or steamed, chopped; 5 broccoli florets, blanched or steamed, quartered; 4 cauliflower florets, blanched or steamed, quartered; 3 radishes, trimmed and quartered; 2 scallions, white and green parts, chopped; 1 medium carrot, grated; Kosher salt and freshly ground black pepper; Salad dressing of your choice, such as blue cheese, miso-sesame, poppy seed, and thousand island; 1 large beefsteak tomato, cut into 8 wedges

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Mixed Garden Salad for Two

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