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Showing 1,741 - 1750 of 2,297 results for bloody mary by geoffrey zakarian
Step Up the Savings
Episode
| From:
The Kitchen
The Kitchen is stepping up the savings to make flavorful meals on a budget! Sunny Anderson makes an easy Cheat Sheet Chorizo Panzanella, and Katie Lee Biegel opens up a can of flavor with her Spaghetti with Clams. Jeff Mauro makes slow-cooked Adobo Chicken, and Geoffrey Zakarian stirs up a fancy-yet-frugal English Pea and Sweet Onion Risotto.
After Hours Revisits Redemption, Fried Foods and Veterans Special
Episode
| From:
Chopped After Hours
After hours, the judges transform Chopped mystery baskets into winning dishes! In round one, vegan lobster sends fear through their hearts, until Ted Allen initiates a friendly game of vegan-meat basketball. In round two, Ted shows his ingenious invention: the "tempura chocolate sandwich cookie." Finally, Geoffrey Zakarian rewards three superbly unusual desserts in round three with seriously strong mystery basket mixed drinks.
Back to School Menu
Episode
| From:
The Kitchen
It's back to school on The Kitchen, and Geoffrey Zakarian has a quick school night pasta dinner: Aglio e Olio. Learn how to make easy back-to-school snacks with cereal, quick on-the-go breakfasts, and Sunny Anderson's English Muffin Pizzas. Then, new ways to organize for the school year using common household items, and celebrate with an Appletini.
Scary Good Recipes
Episode
| From:
The Kitchen
It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.
Teamwork Makes the Dreamwork
Episode
| From:
The Kitchen
The only thing better than watching an excellent chef make a dish is when multiple chefs unite! Jeff Mauro shows off some of The Kitchen's best group recipes. Sunny Anderson and Geoffrey Zakarian each make a sauce to compliment Jeff's perfectly home cooked filet mignons. Then, the hosts show different ways to use kitchen shears to create a perfect and easy salad. The gang all pitches in to make a gooey Black Forest Pudding Cake, plus Geoffrey and Sunny team up for two different takes on an awesome party dish -- French Bread Pizzas. Then, Geoffrey and Jeff pair up to make a special Surf and Turf, and the hosts each add an element to create an outstanding Easter Egg Nest Cake, perfect for spring.
Perfect Plate of Fall
Episode
| From:
The Kitchen
Autumn flavors are in the spotlight as The Kitchen serves a plate of Fall favorites like Geoffrey Zakarian's Apple Cider Salmon and Katie Lee's Brown Butter Sage Butternut Squash Bake. Learn easy Fall apps like Sunny Anderson's Easy Cranberry and Goat Cheese Crostini and Geoffrey's Marinated Fig and Goat Cheese Crostini. Chef Ronnie Woo makes an Easy Apple Tart Tatin. Shredded Brussels sprouts are the star of Jeff Mauro's Crispy Asian Brussels Sprouts Salad and Katie's Brussels Sprouts Salad with Dates, Manchego, and Almonds. Finally, the hosts go head-to-head in a Fall Float-Off with Katie's Ginger Beer and Pumpkin Ice Cream Float, Jeff's Green Apple Soda and Cinnamon Ice Cream Float, and Geoffrey's Dark Rum and Cherry Ice Cream Float.
Vanilla Orange Syrup
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 50 minutes (includes cooling time)
Strawberry Smash
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 25 minutes (includes cooling time)
Spring to It!
Episode
| From:
The Kitchen
The Kitchen hosts share simple, seasonal dinners for every night of the week. Jeff Mauro starts with his Cavatelli with Asparagus, Lemon and Fresh Ricotta. Then Sunny Anderson whips up a family-friendly Easy Wedge Salad, and Geoffrey Zakarian makes a winner, winner Wednesday dinner with his Black Sea Bass En Papillote. Alex Guarnaschelli elevates freezer fixes with her quick and creamy Spring Pea Soup, and Katie Lee Biegel brings the fun for build-your-own bowl night with her Sheet Pan Shrimp and Veggie Bowl. Geoffrey wraps things up with a quick and simple sweet, Magic Mousse.
Greenmarket Game Plan
Episode
| From:
The Kitchen
The Kitchen hosts are sharing their best recipes to take greenmarket ingredients from the farm stand to the table. Katie Lee Biegel cooks up Spicy Chicken Eggplant Boats, and then Alex Guarnaschelli uses every bit of the carrot to make her Roasted Carrots with Carrot Top Pesto. Sunny Anderson pumps up the flavor with her Easy Onion Jam, and Geoffrey Zakarian spices things up with his Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils. Finally, Jeff Mauro and the hosts look beyond the dirt to share some unexpected farmers market finds, and Geoffrey wraps up with Honey Thyme Blues cocktails.
