Vanilla Orange Syrup

Name: Vanilla Orange Syrup
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 3/4 cup
Ingredients: 4 cups orange juice; 3 tablespoons honey; 1 vanilla bean, split and seeds scraped; 1 thin slice ginger; Pinch kosher salt

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Level: Easy

Total: 50 min (includes cooling time)
Active: 5 min

Yield: 3/4 cup

Level: Easy

Total: 50 min (includes cooling time)
Active: 5 min

Yield: 3/4 cup

Ingredients

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4 cups orange juice

3 tablespoons honey

1 vanilla bean, split and seeds scraped

1 thin slice ginger

Pinch kosher salt

Directions

Combine the orange juice, honey, vanilla, ginger and salt in a pot and reduce over medium-high heat to 1/2 to 3/4 cup (depending on the desired consistency), 10 to 15 minutes. You will know the full thickness of the syrup when it cools, so it is best to set up an ice bath with a stainless bowl over it to cool the mixture when it is finished reducing.