blueberry coffee cake muffin

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Rainy Day Food

Episode | From: Trisha's Southern Kitchen

Trisha spends the day indoors, making slow-cooked comfort foods with one of her oldest and dearest friends, Gail. The perfect menu for the day starts with Rainy Day Chicken and Rice Soup and Meatloaf and ends with Sour Cream Coffee Cake.

Farm-Style Brunch

Episode | From: Girl Meets Farm

Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor! She prepares big, meaty Chorizo Scotch Eggs with oozy golden yolks, homemade English Muffins slathered in fresh Chive Butter, tangy Green Juice Pops with a shot of booze on the side and moist Mixed Berry Crumb Cake!

Spring Cleaning

Episode | From: Valerie's Home Cooking

Valerie Bertinelli welcomes guest Kelsey Nixon to join her in a spring refresher, for both the menu and Valerie's fridge! She makes Baked Vegetable Spring Rolls with Sweet and Spicy Dipping Sauce, Grilled Boneless Chicken Thighs with Scallion Ginger Sauce and a delicious Lemon Blueberry Snacking Cake for dessert.

Wake Up

Episode | From: Unwrapped

Rise and shine and start the day off early with a look at foods made for waking up. Stop in at Starbucks to see how they’re designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich, and crack open the mystery behind laying a good egg. Next, get a slice of how Sara Lee’s cooking up a coffee cake, and check out a pancake flipping company. Then, see how cereal can be included in every meal.

Fruity Fun

Episode | From: Roker On The Road

Al visits a coffee cake bakery in Boston that adds berries and other fruits to its crumbly gold. There's a woman in Philadelphia who spends her days making elaborate bouquets. Last, pay a visit to a Wisconsin shoppe that dresses up its candy apples.

Fruity Fun

Episode | From: Roker On The Road

Souping & Sleepovers

Episode | From: Girl Meets Farm

Molly Yeh is making a cozy lunch of rich Miso Ramen then having a mother-kiddo sleepover with the most-addictive party noshes ever! Molly serves her Spicy Ranch Snack Mix, ooey-gooey Pesto Pizza Pillows and a showstopping Blueberry Doll Cake bedazzled with sprinkles ... she's a 10 out of 10!

Bubbly Birthday Brunch

Episode | From: Patricia Heaton Parties

Patricia Heaton's friends chip in to help her plan an elegant bubbly birthday brunch for singer/songwriter, Ruby Amanfu. It will be a party to remember when Patty serves up her Tropical Fruit Parfait with gingersnap granola and honey-ginger drizzle, Muffin Tin Eggs Benedict with quick hollandaise, Confetti Pancake Cake and Iced Raspberry Prosecco Cocktails.

Brunch Resolutions

Episode | From: The Kitchen

The Kitchen kicks off the New Year with resolutions for brunch. Geoffrey Zakarian starts off with one of Spain's most popular dishes, a Brunch Tortilla, and Katie Lee cooks up the crowd-pleasing mashup Pizza Waffle Sticks with Ranch Dip. Expert baker and host of "Baked in Vermont" Gesine Prado brings festive Lemon Blues Muffins with a Crumble Topping and Chef Patrick Connolly shares his recipe for Banana French Toast. Then hosts predict the biggest food trends of 2018 and round out brunch with a Spiked Coffee Punch.

A Special Mother's Day

Episode | From: Trisha's Southern Kitchen

To celebrate Mother's Day, Trisha Yearwood treats her sister, Beth, to a special meal of some favorite recipes. The menu includes Blueberry Pancake Cake, a hearty Sausage and Veggie Breakfast Casserole and Pimento Cheese Bacon Grits that are oh-so-delicious. Plus, there's something Trisha likes to call "Mama's Little Helper Cocktail."