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Showing 521 - 530 of 634 results for bread pudding
Chop Chop
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her sister, Beth, are huge fans of cooking competition shows, so they decide to have one in their own kitchen! Beth creates a mystery basket of ingredients for Trisha, who then uses those ingredients to create an appetizer, main course and dessert for Beth to judge. Her dishes include a White Wine Spritzer with Watermelon and Basil, Wild Rice and Mushroom Soup, Beef and Vegetable Stir Fry and Bread Pudding with Fruit Sauce.
Manly Meals
Episode
| From:
Ayesha's Home Kitchen
Ayesha Curry loves to entertain her friends and family with good eats at her home, but when her husband Stephen's friends let her know they're expecting dinner and not just the snack of Maple Bacon Popcorn she has prepared, she must think on her feet and come up with a quick meal plan! She gets some help from the boys and makes a White Chocolate Bread Pudding using leftover croissants, a Beer Bourbon Splash, Cauliflower Hot "Wings" and Sloppy Joe Stuffed Peppers.
Fabulous Baker Boys
Episode
| From:
Chopped
You can put all your bread on a bet that a baker is going to take the $10,000 prize in this competition. In the first round, the competitors must bake focaccia and figure out how to make a rich fish work with rice pudding. The ingredients in the second basket strongly hint at a particular recipe: Is it a trap? The two bakers to make it to the dessert round consider themselves lucky, until they are stymied by an alarming candied ingredient.
Manly Meals
Episode
| From:
Ayesha's Home Kitchen
Ayesha Curry loves to entertain her friends and family with good eats at her home, but when her husband Stephen's friends let her know they're expecting dinner and not just the snack of Maple Bacon Popcorn she has prepared, she must think on her feet and come up with a quick meal plan! She gets some help from the boys and makes a White Chocolate Bread Pudding using leftover croissants, a Beer Bourbon Splash, Cauliflower Hot "Wings" and Sloppy Joe Stuffed Peppers.
Fancy Schmancy
Episode
| From:
5 Ingredient Fix
Claire has simple, delicious recipes that are sure to impress even the most discerning palate. She's starting things off with a mouthwatering Beer Braised Chicken, then her take on a comfort food classic, a fluffy Twice Baked Rosemary Blue Potato Mash. And to cap it all off, a decadent Banana Brioche Bread Pudding, one bite and you'll be in dessert heaven. This menu is sure to get people talking at your next dinner party, all with 5 Ingredients or fewer.
Spice City
Episode
| From:
Guy's Grocery Games
Flavortown turns into Spice City when four chefs who like their food with some heat fight for the title of Spice Master. First, the chefs must flip the ingredients of bread pudding into a spicy high-end dinner. Next, chefs play Spree Ball to determine which pepper they must feature in their signature spicy dish. Then, the final two must make a spicy guilty pleasure using four ingredients with pepper in their name, with the hottest chef winning up to $20,000.
Best of Drummond Family Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is serving up delicious family favorites from the past. The lineup includes Ranch Chicken Sandwiches, one of Ladd's all-time top lunches that are perfect to pack up and take to the fence-fixing crew. Deliciously different Wild Rice Pancakes make a great dinner for Ree's breakfast-loving daughters, and hearty Bean with Bacon Soup is Ladd's favorite comfort food. Finally, Lemon Bread Pudding is always a winner with Ree's father-in-law, who is hopelessly devoted to dessert.
New Orleans: Let the Good Times Roll
Episode
| From:
Baked
Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence. He starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate. Then he heads to Gendusa Bakery to bake French bread for some of the city's best sandwiches, like the fried shrimp po' boy at Zimmer's Seafood. At Cochon Butcher, Tom tries a Cajun pork dog on a pretzel bun, and at SoBou, beignets get a sweet and savory makeover with sweet potato in the batter and coffee ganache glaze on top. Finally, Tom heads to Cafe Reconcile, where they help at-risk kids while serving up a warm, gooey slices of bananas Foster bread pudding.
