Guy Fieri's having smokin' Southern meats and more. First in Mobile, Ala., a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy and a stellar smoked brisket sandwich. Then in Atlanta, Chef G. Garvin's Southern-American steakhouse is serving up a next-level lobster mac and cheese and a decadent donut bread pudding.
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
It's happy hour in Cutthroat Kitchen and one chef is forced to use alcohol as their only means of heat to prepare a bar snack. Breakfast in bed is given a whole new meaning when a chef must prepare a breakfast burrito in bed and Alton finally cleans out the fridge and one chef uses those ingredients to make bread pudding.
Duff gets a sweet taste of the rebellious, the down-home, and the totally foreign side of LA. From chilled bread pudding in the madness of the Venice boardwalk, to a vertically challenged cookie in a funky eatery on the city's eastside, to a radical take on shaved ice in bustling K-Town - Duff quickly learns that LA never takes its sugar with a grain of salt.
Sandra Lee prepares a delectable brunch with unbeatable per serving prices. The menu includes mouth-watering French Toast with Brown Sugar Banana Syrup and a fresh Asparagus and Tomato Tart. Beautiful sides of Apple Spice Glazed Donuts and Sparkling Cider Mimosas round out the scrumptious spread. Sandra's tasty Bread Pudding makes for a perfect "Round 2 Recipe" and, on FoodNetwork.com, she whips up Cream of Asparagus Soup.
Nancy Fuller and her husband, David, are having a romantic alfresco dinner, and Nancy's whipping up the very same foods they ate on their first date! For this fresh, farmhouse-style meal, she's making Crispy Fried Lamb Chops with Fresh Mint Jelly, Shrimp Scampi with Bucatini Noodles, Fresh Bean Salad with Creamy Caesar Vinaigrette and Bourbon-Soaked Cherry Bread Pudding with Vanilla Cream Sauce.
No salads were harmed in the making of Guilty Pleasures, as celebrities and Food Network stars confess their sinful food secrets! First, travel to Chicago for a fruit meringue pie that Amanda Freitag is very passionate about. Then, Salt-N-Pepa rave about the most decadent bread pudding in New York, and end things with nachos so big, they're named after the city of Cleveland!
Trisha Yearwood and her sister Beth invite their high school BFF over to reminisce about old memories over a delicious meal. They share a few laughs together before enjoying a menu made of classics from their high school days including Sloppy Joes with Fruit Drink Pickles, Spinach Artichoke Dip in a Bread Bowl, Chocolate and Vanilla Pudding Swirl Pie and Tropical Punch Cocktail in a Pouch.
Nancy Fuller is having a square dance in her barn with a feast of local food for the locals. After a trip to nearby Craryville to pick some beautiful flowers, she gets down to the cooking. She makes Two Meat Chili, zippy Scallion Cornbread, Bread Pudding With Bourbon Sauce and a Square Dance Punch. Finally, there's a fiddler and a band in the barn and Nancy can't resist cutting a rug!
Ree Drummond is sharing about the other men in her life and their favorite sweets, like her chocoholic dad and his love for Bartlesville Cream Pie. Her spirited brother-in-law Tim never says no to her Sweet and Sour Lollipops, and her father-in-law, Chuck, goes crazy for Lemon Bread Pudding with Bourbon Whipped Cream. Her brother even has his favorite snack named after him: Mike's Crispy Treats.