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Showing 431 - 440 of 558 results for breakfast sausage

Sausage and Leek Savory Bread Pudding

Video | 00:52
This savory dish featuring sausage, leeks and Gruyere will fit right into holiday buffet.

Garth's Breakfast Bowl

Video | 00:52
Trisha Yearwood makes her husband's favorite breakfast bowl.

Bold Brunch

Too late for breakfast and too early for lunch means it's time for the biggest and boldest brunches around. Andrew Zimmern heads to his happy place in Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes. Then, in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.

Two's Company

Episode | From: The Pioneer Woman
Ree Drummond is making fast and fabulous food for two. First, a speedy Sausage and Gnocchi Skillet is great for sharing. Then, a Tex-Mex style loaded Shrimp and Bacon Quesadilla is another delicious main course, and Ree combines two Drummond favorites in Steakhouse Ciabatta Pizzas. Finally, breakfast is in the spotlight with a couple of Pancake Bowls, the perfect way to start the day.

Kitchen Sink Frittata Bagel Sandwich

Video | 03:05
Jeff turns hash browns and a cheesy frittata into an 'egg'cellent sandwich.

Chuckwagons, Cook-Offs and Carnival Fun

The Fieris and their caravan continue on their journey through the American West as they cross the vast open country of Wyoming. On this leg of the journey, they make a trip to a next-level sausage factory and settle in for made-to-order chuckwagon steaks. Then, camp breakfast becomes a cook-off, and everyone finishes the epic road trip off with a campground carnival featuring Mediterranean food.

Fantabulous Kids Brunch

Episode | From: Girl Meets Farm
Molly Yeh puts together the coolest kids' brunch in town for Bernie's preschool buddies, and everyone in the family can enjoy! She serves up savory Breakfast Sausage Stuffed Biscuits with runny, sunny-side-up eggs and maple syrup for dunking. Then, she makes Strawberry Vanilla Bean Pastry Pockets drizzled with Cream Cheese Glaze and sprinkles, easy Spinach Egg Bites and Frozen Peanut Butter Drinks the kiddos and parents will both love!

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