Food blogger Bev Weidner makes her Chicken and Broccoli Stuffed Crescent Rolls. Bev loves shortcuts and uses a food processor to dice the broccoli and pre-made dough for the crescent rolls.
Broccoli florets get all the attention, but the stems are actually juicy and full of flavor. In this class, Vivian Chan will show us how to give some love to broccoli stems with a creamy casserole that's clever and thrifty.