Ditch the flavor pouches in this upgrade of packaged ramen. Dave Mechlowicz shows how to take the college dorm staple to the next level with quick-cooking sliced beef and broccoli florets.
This updated take on a deli counter classic is fresh and crunchy with a creamy, tangy dressing. Kelly Senyei teaches her time-saving method for preparing broccoli salad. It's a year-round favorite that's terrific any time!
Chef Antonia Lofaso introduces one of her favorite childhood dishes that she now cooks for her very own. As the broccoli takes on a toasty brown color, it develops a delicious flavor that even picky kids will like.
This aspirational, Instagram-worthy hummus is much easier than you think. Elena Besser shows how to bring the green in two ways to this dish: blanching kale to blend into the hummus, then charring broccoli to serve it with, instead of the usual crudites.
It's time to cut the fat and amp up the nutrients! Not only does this macaroni and cheese have broccoli (cheddar's best friend), but there's also cauliflower, acorn squash and Greek yogurt in place of heavy cream. This guilt-free dish is waiting for you!