That's right! The secret to the deep flavor and light crackly top on these brownies is beer. Claire Thomas shows how to incorporate a rich stout in the batter for brownies that are outrageously fudgy.
These brownies are not only rich and fudgy, but they also pack a protein punch in every bite — thanks to a combo of Greek yogurt, plenty of eggs, protein powder and the secret ingredient ... chickpeas! A swirl of tahini adds nutty flavor and crunch.