Cowboy Cameron's the new recruit at the Drummond ranch, so Ree's welcoming him with a frontier-style dinner kit of his favorite food. While he's out working, she prepares hearty Short Rib Sandwiches and an easy kit for a Roasted Butternut Squash Salad. For dessert, there's a pile of Salted Caramel Frosted Brownies, and to drink, a vat of Sweet Tea Lemonade.
It's Ladd's birthday, so Ree Drummond makes his dream dinner. She creates a Guajillo Chili Pot Roast with a side of Creamy Rustic Mashed Potatoes that's topped with Chili Herb Cowboy Butter. Instead of a cake for dessert, Ree bakes decadent chocolate Chuckwagon Brownies. While Ladd spends the afternoon feeding cattle in the snow, Ree cooks the perfect cowboy birthday dinner.
Ree Drummond is cooking up food for her kid crew to take home after a busy day of filming. She makes Alex's Veggie Packed Burritos for her health-conscious daughter and Mauricio's Tortilla Soup for her soon-to-be son-in-law. Then Ree bakes Paige's S'mores Brownies to share with her friends and whips up Stu's Baked BBQ Ribs for her nephew.
A successful business often captures the public's attention with a unique product or a new spin on familiar things. Duff Goldman and Valerie Bertinelli challenge the biz bakers to tantalize their customers by combining two sweet treats into one dessert mash-up, such as Cheesecake and Eclairs, Pecan Pie and Donuts, Brownies and Tiramisu, and more. In the end, one baker is eliminated.
Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company! Molly starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades.