FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (86)
- Ree Drummond (20)
- Giada De Laurentiis (10)
- Ina Garten (9)
- Rachael Ray (7)
- Sandra Lee (7)
- Nancy Fuller (6)
- Anne Thornton (5)
- Trisha Yearwood (5)
- George Duran (4)
-
Show
- The Pioneer Woman (16)
- Cooking Live (9)
- Barefoot Contessa (6)
- Emeril Live (6)
- Trisha's Southern Kitchen (6)
- The Kitchen (5)
- Unwrapped (5)
- Sweet Dreams (4)
- 30 Minute Meals (3)
- Giada at Home (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 601 - 610 of 697 results for brownies
6 Things You Can Make with Hot Cocoa Mix
Photo Gallery |
7 Photos
Chocolate Overload
Episode
| From:
The Kitchen
The Kitchen kicks off its annual chocolate show with Katie Lee's decadent Chocolate-Covered Strawberry Tart. Brownie 101 will give you the ultimate guide to making your favorite type of brownies, then the gang passes the Brownie Bombe and chocolatier Valerie Gordon stops by to make her delicious Pot De Creme. The hosts try or deny some surprising chocolate pairings, and the Kitchen Helpline is open for all your chocolate dilemmas!
Mexican
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee goes south of the border to deliver great Mexican dishes at a great price. Her delicious Mexican menu begins with a Pineapple Limeade cocktail followed by Grilled Fajita Skewers, Shredded Chicken Burritos with Savory Pineapple Salsa and for dessert, Mexican Chocolate Brownies. Sandra puts her extras to good use with her 'Round 2 Recipe' for Tortilla Soup and an online R2R for Tortilla Pizza available only at foodnetwork.com/round2recipes
The New Frontier
Episode
| From:
The Pioneer Woman
Ree Drummond updates the classics as she makes frontier food with a twist. She uses a multicooker to turn seriously delicious Short Ribs with Collards into fast food, and she punches up the flavor in her Spicy Brussels Caesar Salad. Then there's Zucchini Carbonara, with the vegetable stepping in for traditional pasta noodles, and finally, Ree sneaks beets into Hidden Secret Brownies that are chocolaty and out of this world.
Mom Deliveries
Episode
| From:
The Pioneer Woman
Ree Drummond is honoring some of her favorite moms by making sweet deliveries. She starts with Strawberry Cheesecake Brownies for her stepmom and a Blood Orange Rosemary Pound Cake to pack up and mail to her mom, Gerre. Then, she helps a friend make a glorious birthday Fruit Bouquet for his mom. Ree wraps things up with adorable edible kisses, Vanilla Meringue Cookies, for her best friend and super mom, Hy.
Great American Food Finds
Show
With a sixth sense for the unexpected and delicious, brothers Adam and Andrew Erace travel the country in search of America's hidden food treasures. Whether it’s the Mac and Cheese Pie at the out-of-the-way farm stand, or the bacon-studded fudge brownies at the hole-in-the-wall bakery, the Erace brothers are on a mission to find it, eat it, and share it with America.
24 Winning Desserts to Pack for Your Next Tailgate
Photo Gallery |
24 Photos
Lindsay Freedman
PROFILES
Lindsay Freedman is the home cook, photographer, and voice behind The Toasted Pine Nut, a website where she loves showing her readers that healthy living is often more delicious than they think. Lindsay published her debut cookbook, Cauliflower Power, featuring 75 gluten free recipes using the world's most versatile vegetable --cauliflower! Determined to convert even veggies loathers, Lindsay explores cauliflower's capabilities with recipes ranging from falafel to queso to brownies! She lives in Orange County, California with her husband and two boys. When she's not cooking up her latest recipe, you can find her at the beach watching her kids boogie board, out hiking on a trail, or soaking in that warm Cali sun (but obviously with sunscreen on).
Going to Beantown!
Episode
| From:
Mary Makes It Easy
When it comes to versatility, beans slap! Mary Berg uses this tasty, cost-effective ingredient to pack a nutrition punch in her no-fail Black Bean Brownies and make a hearty classic like Linguini with White Bean Cream Sauce completely vegan! Then, Mary's Pizza Beans jazz up dried butter beans into a super cheesy topping for store-bought pizza dough, while Pan Fried Chickpeas make great croutons for her Tahini Caesar Salad.
Heads Will Roll
Episode
| From:
Chopped Junior
Chefs Maneet Chauhan and George Mendes and actor Kevin McHale step in to judge the next round of talented junior chefs. First, the kids open the appetizer basket to find something staring right back at them! A cute candy creation and a twist on garlic bread spice things up in the entree round. Then, vegetables make their way into brownies in the dessert round, but the finalists have no problem repurposing them.
