With flower arranging and a trip to the farmer's market, Gabriela Rodiles spends the day like Ina Garten. Her delicious meals include meatloaf with balsamic brussels sprouts and the famous Engagement Roast Chicken.
A Thanksgiving meal that'll be on the table in no time. Turkey Cutlets With Cranberry Orange Stuffing And Pan Gravy; Bourbon-Pecan Smashed Sweet Potatoes; Brussels Sprouts With Bacon.
A Thanksgiving meal that'll be on the table in no time. Turkey Cutlets With Cranberry Orange Stuffing And Pan Gravy; Bourbon-Pecan Smashed Sweet Potatoes; Brussels Sprouts With Bacon.
Autumn flavors are in the spotlight as The Kitchen serves a plate of Fall favorites like Geoffrey Zakarian's Apple Cider Salmon and Katie Lee's Brown Butter Sage Butternut Squash Bake. Learn easy Fall apps like Sunny Anderson's Easy Cranberry and Goat Cheese Crostini and Geoffrey's Marinated Fig and Goat Cheese Crostini. Chef Ronnie Woo makes an Easy Apple Tart Tatin. Shredded Brussels sprouts are the star of Jeff Mauro's Crispy Asian Brussels Sprouts Salad and Katie's Brussels Sprouts Salad with Dates, Manchego, and Almonds. Finally, the hosts go head-to-head in a Fall Float-Off with Katie's Ginger Beer and Pumpkin Ice Cream Float, Jeff's Green Apple Soda and Cinnamon Ice Cream Float, and Geoffrey's Dark Rum and Cherry Ice Cream Float.
Giada hosts a traditional family Thanksgiving outdoors. The meal features all the fixings with fun twists like Turkey Breast "Porchetta," Bacon Bourbon Brussels Sprout Skewers and Smashed Root Vegetables.