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Burgers, Bone Marrow and Bangladesh

This trip, Guy Fieri's grabbing burgers, marrow and big-deal Bangladeshi eats! First, an East Boston whisky joint is taking pub grub to the next level with a smokin' smash burger and prime-time pesto mozzarella sammie. Then, a Minneapolis spot is servin' up Ethiopian-inspired creative plates like flavor-bursting bone marrow and lip-smacking lavender nori shrimp. And in Columbus, Ohio, a Top Chef and GGG alumnus is dishing out the-bomb Bengali-American fare with spice-forward fried rice and chicken, plus legit lamb on craveable crunch bread.

Challenge: Build a Better Burger

Episode | From: Food Network Challenge
Considered one of the top five cook-offs in the country, Build a Better Burger draws hundreds of recipe entries. But only ten finalists are chosen to compete for the top prize of $50,000 at the cook-off in Napa Valley, California

Chili Verde

Recipe | Courtesy of Celeste Lucas|Mike Lucas
Total Time:
3 hours 30 minutes

Tuna Burger with Chipotle Slaw

Video | 04:16
Marcela Valladolid makes tuna burgers seasoned with loads of lime and chipotle in adobo sauce, topping them with flavorful slaw for a crunchy kick.

Mini Cheeseburger Salad with Yellow Mustard Vinaigrette

Recipe | Courtesy of Rachael Ray
Total Time:
25 minutes

Chocolate Ice Cream Burger with Sesame Seed Cookies

Recipe | Courtesy of Eric Greenspan
Total Time:
1 hour 55 minutes (includes cooling time)

Giant Bacon-Cheddar Juicy Lucy Burger

Recipe | Courtesy of Roger Mooking
Total Time:
40 minutes

BBQ Bacon Burgers with Spicy Slaw

Recipe | Courtesy of Steve Jackson
for Food Network Kitchen
Total Time:
35 minutes

Firecracker Burgers with Cooling Lime Sauce

Recipe
Total Time:
35 minutes

Old South Burgers with Peach Compote

Recipe | Courtesy of Beef Checkoff Program
Total Time:
25 minutes

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