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Showing 1,731 - 1740 of 4,679 results for burgers
South of the Border Burgers
Episode
| From:
30 Minute Meals
No one is disappointed when you serve burgers. Beef and Chicken Fajita Burgers; Bacon and Black Bean Smash
The Secret to Lamb Burgers
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell raises the burger bar with her juicy Lamb Burgers, served slathered in homemade Pickled Feta Spread on Whole Wheat Pita.
Sunny's Tex-Mex Burger Board
Recipe
| Courtesy of Sunny Anderson
- Total Time:
- 2 hours 30 minutes (includes resting time)
Beat the Judges: Burger Masters
Episode
| From:
Guy's Grocery Games
Guy Fieri invites three of the best burger chefs to prove they're the "Big Burger Master" by outcooking each other before taking on an elite GGG judge. First, the chefs must make their signature burger and side featuring a surprise red light special: canned corn! The winner earns an automatic $15,000 and a shot at earning up to $5,000 more if they can beat the GGG judge of their choice in a showstopping burger battle, featuring the ingredients they choose in a food draft pick.
Corned Beef Burgers with Latke Buns
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 40 minutes
Korean Spicy Pork Bulgogi Burger
Video
| 01:00
In Henderson, Nevada, Chef Michael Symon destroys a tangy kimchi-topped meat mountain of a burger that is loaded with pork bulgogi, two beef patties and a sunny side egg.
Crazy Chicken and Twisted Burgers
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into crazy twists on chicken and burgers! In Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins. Next, a funky spot in San Diego is spicing up a unique mushroom sandwich and stuffing shawarma into sausage. Finally, a heavy metal haven in Vancouver is cooking up a hearty walnut burger and putting creative comfort into chicken.
Burgers, Bone Marrow and Bangladesh
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing burgers, marrow and big-deal Bangladeshi eats! First, an East Boston whisky joint is taking pub grub to the next level with a smokin' smash burger and prime-time pesto mozzarella sammie. Then, a Minneapolis spot is servin' up Ethiopian-inspired creative plates like flavor-bursting bone marrow and lip-smacking lavender nori shrimp. And in Columbus, Ohio, a Top Chef and GGG alumnus is dishing out the-bomb Bengali-American fare with spice-forward fried rice and chicken, plus legit lamb on craveable crunch bread.
