Host Andrew Phung challenges the chefs to really turn up the heat in the Fast Food round. Then, beer and burgers unite in Burger Bucks, and the chefs get their "gobble, gobble" on for judges Connie DeSousa and George Motz in the Big Burger Elimination round.
Chef Michael Symon starts at the ultimate custom burger bar in Providence, Rhode Island, where he chooses from over 400,000 topping combinations to create his own meaty masterpiece. Next, he hits a modern Filipino diner that's braising and frying succulent pork belly to make the juiciest pork buns in Columbus, Ohio. Finally in Buffalo, Michael enjoys a roasted onion stuffed with smoked pork and brisket -- a true northern take on classic southern 'que.