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The 800 Pound Burger

Episode | From: Outrageous Food
In this all burger episode, Tom helps make a 800 pound burger at the El Reno, Oklahoma Onion Burger Festival; He checks out Digger's Diner in Brush, Colorado to sample their State Champ Burger; and he visits Soul Burgers in Inglewood, California - for the burger that's really a soul food meal on a bun.

Challenge: America's Best Burger

Episode | From: Food Network Challenge
Ten competitors battle it out to see who makes the best burgers in America at the Build a Better Burger Cook-Off in Napa Valley, California. In the alternative competition, five amateur grilers will compete for $10,000 with burgers made from poultry, pork and seafood. The stakes are even higher in the beef burger competition, with five backyard cooks fighting for the $50,000 grand prize.

Pineapple Burgers

Recipe | Courtesy of Patsy Kay Garcia

Burgers Every Which Way

Episode | From: Guy's Ranch Kitchen
Guy Fieri's getting a burger bonanza. Chef Rocco DiSpirito garnishes a Giant Bloody Mary with Mini Cheeseburger and Friends, sells us on a Grilled Shrimp Burger with Fried Green Tomato and wedges in a Wedge Salad with Smoked Brisket and Blue Cheese. Chef Tiffany Derry delights with a Fried Chicken Burger and has us all beat with her Crispy Beet Fries. Chef Eric Greenspan dances with a Duck Fat Smash Burger on Brioche and perfects Pickled Onion Rings with Tarragon Ranch. Chef Christian Petroni brings us Bison Meatloaf Burgers with BBQ Sauce and perfect Patatas Bravas.

Ooh-la-la Burgers

Episode | From: 30 Minute Meals
Can a burger really whisk you away to the French Countryside? You'll be saying Ooh La La in 30 minutes! French Country Pork and Peppercorn Burger; Dill and Celery Potato Salad

Burger Night Done Right

Episode | From: 30 Minute Meals
Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.

Brunch, Bologna and Burgers

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

Building a Better Burger

Episode | From: 30 Minute Meals
Curry Turkey Burgers; Thai Slaw Salad; Melon Bowls with Fruit Sorbet.

Building a Better Burger

Episode | From: 30 Minute Meals
Curry Turkey Burgers; Thai Slaw Salad; Melon Bowls with Fruit Sorbet.

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