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Pre-Game Burger Bash

Episode | From: Giada Entertains

Giada De Laurentiis gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash. The backyard party features family fun activities and a massive buffet loaded with Mortadella Meatball Sliders, Giada-fied Burgers, Cacciatore Chips and Chocolate Cookie Cheesecake Dip.

Guy's New Favorite Burger

Episode | From: Guy's Big Bite

Guy Fieri has tasted burgers from coast to coast, and now he's sharing one of his all-time favorites. It's the juicy, cheesy Pimento Cheese Stuffed Burger stacked high with a fried heirloom tomato, Homemade Spicy Ranch Dressing, crispy bacon and cabbage slaw. Spicy Baked Shredded Potato Nuggets seasoned with homemade barbecue seasoning finish off the plate. So money!

Black and Blue Burger

Episode | From: Guy's Big Bite

Guy Fieri is celebrating the bounty of the Sonoma County with chef Justin Wangler. Their twist on the classic burgers, fries and shake leads to a menu of Black and Blue Burgers stuffed with blue cheese, served with Red Wine Fries With Cabernet Ketchup and Grandma's Heirloom Tomato Salad. Bananas Foster Milkshake combines drink and dessert in one.

10-Pound O.M.G. Burger

Episode | From: Food Network Finds

Burgers, Beef and Barbecue

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diving into the bomb beef and barbecue. In Orlando, Fla., an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, Calif., a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, Calif., a smokin' barbecue stop where they're even putting their 'cue into lasagna.

Pineapple Burgers

Recipe | Courtesy of Patsy Kay Garcia

Burgers: Between the Buns

Episode | From: Crave

Food writer Troy Johnson is on a cross-country quest to find the ultimate beef patty that will satisfy his carnivorous craving. His food expedition takes him east to New Haven, Connecticut, where he takes a bite out of a historic burger, then heads down south to Memphis, Tennessee, for a deep-fried version. Next in Austin, Texas, Troy tries a meatless combo that tests his love of chuck, but it's nothing a stop in Los Angeles can't cure where he finds over three hundred thousand combinations of fixings that send him into burger lovin' overload before realizing his burger dreams in the most unlikely of places - a sushi joint.

Burgers, Buns and Bagels

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in Plainsboro, N.J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll.

Burgers, Noodles and Quahogs

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.

Burgers, Rings and Fries

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri uncovers some of the best of the best of the All American meal: burgers made fresh-ground from steak while patrons watch and available in 16 varieties at a San Francisco institution; stuffed burgers that are a signature dish of Minnesota's Twin Cities along with vinegar-blanched hand-cut fries; and 10-to-the-pound sliders, topped with almost anything, at an Ann Arbor, Michigan landmark, where the fried onion rings are legendary.