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Comfort Food Feud: Burgers

Episode | From: Chopped

Burgers, how do we love thee? The competitors count the ways in a thrilling battle of the $25,000 Comfort Food Feud. In the first basket, the chefs get a deep-fried surprise and a sloppy classic. In the entree round, they must figure out what to do with a bizarre canned product. The burger-themed dessert round includes sweet creations made with mustard ice cream, and the winner advances to the Comfort Food Feud finale.

Bacon, Burgers and Beer!

Episode | From: Chopped

In what may be the best Chopped competition theme ever, the chefs' baskets are packed with bacon, burgers and beer! In the bacon appetizer round, the competitors go in some inventive directions with their dishes, including pizza and poutine. Round two is an adrenaline-packed burger battle that has the chefs working with a fun take on onion rings. And the alliterative theme comes to its boozy conclusion in the dessert round, with beer boldly represented in the baskets.

Buns, Burgers, and Bolognese

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' into burgers, Bolognese and more! There's a husband-and-wife team in Sacramento, Calif., puttin' their stamp on craveable Asian with prime-time pork dumplings and braised beef noodles. Then, a Palm Beach Gardens, Fla., bistro is mixin' up a mighty meat sauce and pressing a righteous roast beef panino. And in San Jose, Calif., a mom-and-pop shop is servin' plant-based faves, like the-bomb black bean burger with cashew queso, plus a funky fermented power bowl!

Secret to Turkey Burgers

Episode | From: Secrets of a Restaurant Chef

Chef Anne proves Turkey Burgers can be mouthwateringly delicious, with her solid recipe and a few simple tricks. Her Homemade Chips perk up the plate, and Super Yummy Chocolate Chunk Oatmeal Cookies just may be chocolate chip cookie perfection.

Grandma's Logan County Burgers

Episode | From: Katie Lee Eats Meat, In Sweats

Burgers, Tacos and Dogs

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.

Backyard Bites: Tuna Burgers

Episode | From: Guy's Big Bite

Guy Fieri lightens the calorie load without lightening the flavor load in this satisfying menu. His Grilled Tuna Burgers are filled with Asian seasonings so they're as good for your tastebuds as they are for your waistline. On the side, Peanut Soba Noodle Salad and Firecracker Chicken Wings.

Burgers, Steaks and Chops

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high-end, homemade dishes like apricot relish on a double pork chop; in Cambridge, Mass., a Harvard Square institution serving burgers piled high; and in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.

Burgers, Bacon and BBQ

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's diving into meaty, savory goodness. In Little Rock, Ark., a funky farm-to-table spot piling up a pimento cheese burger and cranking out homemade brats. In Napa, Calif., an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen. And in San Antonio, Texas, a smokin' stop for some bomb barbecue.

I Scream for Burgers

Episode | From: Delicious Miss Brown

Kardea Brown loves being an auntie, so she invites her brother Quan and his kids over to help her in the kitchen. She cooks up Smash Burgers with the Works and adds a twist with Avocado Fries. Then, Kardea makes homemade strawberry ice cream and two desserts with her nieces and nephew, Strawberry Crunch Bars and Very Berry Ice Cream Floats. This is a meal everyone will love, no matter how grown up!