In the first round, the Grill Masters find grilling classics hot dogs and hamburgers in the same basket. Rack of elk is a welcome ingredient in the second basket, but the 30-minute time limit presents some issues. And the final two chefs have high hopes for what they can accomplish in the dessert round featuring chocolate cupcakes.
Sandra s cooking up her version of the famous 21 Club Hamburger. It s highly seasoned and goes great with her Sweet and Spicy Broccoli Slaw. For dessert a delicious Coconut Tapioca Cake with Blueberry Sauce. And she ll toast to the summer season with a refreshing cocktail featuring Blueberry Vodka the Blu-tini.
Ree Drummond is scoring big with easy game day eats, kicking off with a dream team mashup of Pizza Dip with Garlic Toast and combining two star players in Hamburger Potato Skins, taking snacks to a different league. Then she ups her on-the-go game with BBQ Pork Walking Tacos and super easy shortcut Portable Cookie Sundaes.