Pat & Gina Neely share the flavor of a 'Tasty Tennessee' meal done right! With Beale Street Blues BBQ Burger, Pat's Spicy Onion Rings and Gina's Potato wedges w/Spicy Cheesy Seasoning! Plus a chocolatey Neely's Midnight Malted!
The ultimate soup and sandwich, a burger that defies gravity, better-than-grandma's lasagna and a souffle the French would envy. Find out why these dishes and more have Giada, Ina, Alex, and Sunny smiling and saying "cheeeeese."
Byron, owner of B-Man's Teriyaki and Burgers in Pasadena, Calif., becomes suspicious when he notices a drop in customers. Charles Stiles sends in Mystery Diners Kiel and Eliot, who uncover a problem with the drive-thru staff.
Entrepreneurs seek investments for mints that double as vitamins, a grill that takes tailgating up a notch, a microwavable "burger blaster," a pediatric prescription in drink form, and a robot that serves as a personal chef.
After seeing their first fellow chef sent home, the competition among the remaining 9 chefs escalates. In this episode, the Chairman’s charge is INNOVATION and for the Secret Ingredient Challenge, the chefs arrive at a coffee shop where they learn the secret ingredient is COFFEE AND DONUTS. The chefs must create two dishes featuring coffee and donuts in 30 mins. The cooking is fast and furious as the chefs struggle to innovate these American breakfast favorites. The Chairman’s Challenge, builds upon the coffee shop theme by demanding that the chefs INNOVATE classic diner foods like meatloaf, hamburgers and corned beef hash to Iron Chef level in 60 minutes.