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Amped Up Sweet Potato and Mushroom Cheeseburgers

Video | 01:54
Everything about these burgers is turned up a notch, from sweet potatoes and cremini mushrooms mixed in with the ground beef to pepper jack and poblanos on top.

18 Wheel Meals

Episode | From: Top 5
We've got some of the best truck stop food in the USA lined up. Any clue where you'll find a Dino burger? Where do truckers go to find some of the best homemade pie in New England?

College Town Cravings

Episode | From: Food Paradise
These A+ eateries serve up delicious food and awesome service near America's colleges and universities, from an iconic burger shop steps away from Harvard University to a beloved breakfast joint just off the University of Minnesota campus.

The Bucket List

Episode | From: Food Paradise
Diners check out the dishes you just gotta try before you die, from Philly's life-changing roast pork sandwiches and the best burger in NYC to a cavalcade of Cajun flavors at the best bayou brunch around.

GenDare Burger

Recipe | Courtesy of Fred Kropf
Total Time:
40 minutes

Sous Vide Pork Chop

Recipe | Courtesy of The Garlic
Total Time:
1 day 7 hours 20 minutes (includes freezing and chilling times)

Mocktail

Episode | From: Carnival Eats
Noah Cappe goes loco for Sunshine State snacks at the Manatee County Fair in Palmetto, Fla. There's lots of ooey-gooey goodness in the Pizza Supremo Burger and the Ulti-Melt Burger, but it's the Sandia Loca that has Noah flipping out. Then he's shaken and stirred by some Kentucky classics at Hillbilly Days in Pikeville, Ky., where old-fashioned favorites are served with a side of good humor and a shot of American whiskey in the form of Kentucky Mac and Cheese and Bourbon a la Mode funnel cake.

Healthy: Fit For a King

Episode | From: Sandwich King
On the search for healthy sandwiches, Jeff Mauro heads up to Graze restaurant in Madison, Wisconsin to pick up some techniques from a chef who makes the most colorful and craveable veggie burger on the planet. Back home, the healthy swagger of a Caesar salad helps jazz up Jeff's Grilled Chicken Wrap, while he uses what he learned in Madison to help him put together a Middle-Eastern spiced mini burger. And on the side, a healthy snack that's almost too good to be true: crunchy kale chips with a barbecue flair.

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