Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.
Tasty traditional American food is on the menu in this show. Classic home made burgers and turkey sausages with delicious fresh corn salad and vegetable coleslaw. The meal is completed with a stunning Flag cake.
Ina's having dinner with three generations of women and they're breaking out the BBQ for an alfresco party featuring East Hampton clam chowder, sizzling blue cheese burgers, Guacamole salad and make-yourself chocolate and vanilla sundaes.
Boston burger king Paul Malvone faces off against Twin City chef Jack Riebel on the gridiron. Former professional football player Eddie Jackson and sportscaster Jaymee Sire decide which chef gets the chance to sack Bobby Flay.
We're serving up next-level backyard cookout classics like a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, super-stacked BBQ sandwiches, burgers, wings and more. Everyone's invited to this cookout!
From big, bold Hawaiian burgers at the Bite of Seattle and slammin' sausages in St. Louis to the biggest crawfish boil in Louisiana, there's almost too much to eat at these food festivals across the nation.
You have to be in the know to order secret menu must-haves like super-stacked sandwiches and burgers, mac and cheese biscuits, chicken and doughnut mashups and even a pizza piled high with 30 tacos.